Viennese Potato Dumplings (Wiener Erdäpfelknödel)
Wiener Erdäpfelknödel, or Viennese Potato Dumplings, are a traditional Austrian dish that is hearty and delicious. These dumplings are made with mashed potatoes and filled with a tasty mixture of bacon and onions. They are a perfect accompaniment to a variety of meat dishes or can be enjoyed on their own as a satisfying meal.
Ingredients
- 4 large potatoes, peeled and diced
- 1 cup all-purpose flour
- 1 egg
- 4 slices bacon, diced
- 1 small onion, finely chopped
- Salt and pepper to taste
Instructions
- Boil the potatoes in a large pot of salted water until tender. Drain and mash the potatoes.
- In a skillet, cook the bacon until crispy. Add the chopped onion and cook until softened. Remove from heat and let it cool.
- In a large bowl, combine the mashed potatoes, flour, egg, bacon, and onion mixture. Season with salt and pepper. Mix until well combined.
- Form the potato mixture into small balls, then flatten them slightly to form dumplings.
- Bring a large pot of salted water to a gentle boil. Carefully drop the dumplings into the water and cook for about 15-20 minutes, or until they float to the surface.
- Remove the dumplings with a slotted spoon and drain on a paper towel.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 20 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Protein
- 6g
- Fat
- 9g
Supplies
Large pot Skillet Large bowl Slotted spoon
Tools
Potato masher
Serving suggestions
Serve the Wiener Erdäpfelknödel with a dollop of sour cream and a sprinkle of fresh parsley on top. They pair well with roasted meats or a simple green salad.
Tips & tricks
For a vegetarian version, you can omit the bacon and add sautéed mushrooms or spinach to the potato mixture for a flavorful filling.
Cost
$10