Viennese Potato Dumplings (Wiener Erdäpfelknödel)

Wiener Erdäpfelknödel, or Viennese Potato Dumplings, are a traditional Austrian dish that is hearty and delicious. These dumplings are made with mashed potatoes and filled with a tasty mixture of bacon and onions. They are a perfect accompaniment to a variety of meat dishes or can be enjoyed on their own as a satisfying meal.

Viennese Potato Dumplings (Wiener Erdäpfelknödel)

Ingredients

  • 4 large potatoes, peeled and diced
  • 1 cup all-purpose flour
  • 1 egg
  • 4 slices bacon, diced
  • 1 small onion, finely chopped
  • Salt and pepper to taste

Instructions

  1. Boil the potatoes in a large pot of salted water until tender. Drain and mash the potatoes.
  2. In a skillet, cook the bacon until crispy. Add the chopped onion and cook until softened. Remove from heat and let it cool.
  3. In a large bowl, combine the mashed potatoes, flour, egg, bacon, and onion mixture. Season with salt and pepper. Mix until well combined.
  4. Form the potato mixture into small balls, then flatten them slightly to form dumplings.
  5. Bring a large pot of salted water to a gentle boil. Carefully drop the dumplings into the water and cook for about 15-20 minutes, or until they float to the surface.
  6. Remove the dumplings with a slotted spoon and drain on a paper towel.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
20 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
6g
Fat
9g

Supplies

Large pot Skillet Large bowl Slotted spoon

Tools

Potato masher

Serving suggestions

Serve the Wiener Erdäpfelknödel with a dollop of sour cream and a sprinkle of fresh parsley on top. They pair well with roasted meats or a simple green salad.

Tips & tricks

For a vegetarian version, you can omit the bacon and add sautéed mushrooms or spinach to the potato mixture for a flavorful filling.

Cost

$10