Viennese Sausage Salad (wiener Wurstsalat)
This Viennese Sausage Salad, also known as Wiener Wurstsalat, is a classic Austrian dish that is perfect for a light and refreshing meal. It's a simple and delicious salad that combines the flavors of sausage, onions, and pickles, all tossed in a tangy vinaigrette dressing.
Ingredients
- 4 large sausages, such as Vienna sausages or bratwurst
- 1 small red onion, thinly sliced
- 4 small pickles, sliced
- 2 tablespoons white wine vinegar
- 3 tablespoons vegetable oil
- Salt and pepper to taste
- 1 teaspoon mustard
Instructions
- In a large bowl, combine the sliced sausages, onions, and pickles.
- In a small bowl, whisk together the white wine vinegar, vegetable oil, salt, pepper, and mustard to make the dressing.
- Pour the dressing over the sausage mixture and toss to coat everything evenly.
- Let the salad marinate for at least 10 minutes before serving to allow the flavors to meld together.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 15g
- Carbohydrates
- 10g
- Fat
- 18g
Supplies
Large bowl Small bowl
Tools
Whisk Knife Cutting board
Serving suggestions
Serve the Viennese Sausage Salad with a side of crusty bread and a cold Austrian beer for a complete meal.
Tips & tricks
For extra flavor, you can add a sprinkle of fresh herbs such as parsley or chives before serving.
Cost
$10