Viennese Sausage Salad (wiener Wurstsalat)

This Viennese Sausage Salad, also known as Wiener Wurstsalat, is a classic Austrian dish that is perfect for a light and refreshing meal. It's a simple and delicious salad that combines the flavors of sausage, onions, and pickles, all tossed in a tangy vinaigrette dressing.

Viennese Sausage Salad (wiener Wurstsalat)

Ingredients

  • 4 large sausages, such as Vienna sausages or bratwurst
  • 1 small red onion, thinly sliced
  • 4 small pickles, sliced
  • 2 tablespoons white wine vinegar
  • 3 tablespoons vegetable oil
  • Salt and pepper to taste
  • 1 teaspoon mustard

Instructions

  1. In a large bowl, combine the sliced sausages, onions, and pickles.
  2. In a small bowl, whisk together the white wine vinegar, vegetable oil, salt, pepper, and mustard to make the dressing.
  3. Pour the dressing over the sausage mixture and toss to coat everything evenly.
  4. Let the salad marinate for at least 10 minutes before serving to allow the flavors to meld together.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
250 per serving
Protein
15g
Carbohydrates
10g
Fat
18g

Supplies

Large bowl Small bowl

Tools

Whisk Knife Cutting board

Serving suggestions

Serve the Viennese Sausage Salad with a side of crusty bread and a cold Austrian beer for a complete meal.

Tips & tricks

For extra flavor, you can add a sprinkle of fresh herbs such as parsley or chives before serving.

Cost

$10