Vietnamese Beef Stew (Bò kho)

Bò kho is a traditional Vietnamese beef stew that is hearty, flavorful, and perfect for a comforting meal. This dish is typically served with crusty bread or rice noodles, making it a versatile and satisfying option for any occasion.

Dairy Free Gluten Free Main Course Vietnamese Vietnamese Cuisine Beef Stew Comfort Food
Vietnamese Beef Stew (Bò kho)

Ingredients

  • 2 lbs beef chuck, cut into 1-inch cubes
  • 3 carrots, peeled and cut into chunks
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can (14 oz) crushed tomatoes
  • 3 cups beef broth
  • 2 tbsp fish sauce
  • 1 tbsp sugar
  • 1 tsp five-spice powder
  • 2 star anise
  • 1 cinnamon stick
  • Salt and pepper to taste
  • Chopped cilantro and green onions for garnish

Instructions

  1. In a large pot, heat some oil over medium-high heat. Add the onions and garlic, and cook until fragrant.
  2. Add the beef cubes and brown on all sides.
  3. Stir in the crushed tomatoes, beef broth, fish sauce, sugar, five-spice powder, star anise, and cinnamon stick. Season with salt and pepper.
  4. Bring the stew to a boil, then reduce the heat to low. Cover and simmer for 1.5 to 2 hours, or until the beef is tender.
  5. Add the carrots to the pot and continue to simmer until the carrots are tender.
  6. Adjust the seasoning if needed. Serve the bò kho hot, garnished with chopped cilantro and green onions.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Fat
15g
Carbohydrates
30g

Supplies

Large pot Chopping board Knife Measuring spoons Can opener Serving bowls

Tools

Stovetop

Serving suggestions

Serve the bò kho with a side of crusty bread or rice noodles for a complete and satisfying meal.

Tips & tricks

For extra depth of flavor, you can add a splash of red wine or brewed coffee to the stew.

Cost

$20