Vietnamese Mayo
Vietnamese mayo is a creamy and tangy condiment that adds a delicious flavor to banh mi sandwiches, spring rolls, and other Vietnamese dishes.
Ingredients
- 1 cup mayonnaise
- 2 tablespoons sweetened condensed milk
- 2 tablespoons lime juice
- 1 tablespoon fish sauce
- 1 clove garlic, minced
Instructions
- In a small bowl, whisk together the mayonnaise, sweetened condensed milk, lime juice, fish sauce, and minced garlic until smooth.
- Refrigerate the Vietnamese mayo for at least 30 minutes before serving to allow the flavors to meld together.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 90
- Protein
- 0g
- Carbohydrates
- 1g
- Fat
- 10g
Supplies
Small bowl Whisk
Tools
Refrigerator
Serving suggestions
Serve Vietnamese mayo with banh mi sandwiches, spring rolls, or as a dipping sauce for fried foods.
Tips & tricks
For a spicier mayo, add a teaspoon of sriracha or chili garlic sauce.
Cost
$5