Vietnamese Mayo

Vietnamese mayo is a creamy and tangy condiment that adds a delicious flavor to banh mi sandwiches, spring rolls, and other Vietnamese dishes.

Vietnamese Mayo

Ingredients

  • 1 cup mayonnaise
  • 2 tablespoons sweetened condensed milk
  • 2 tablespoons lime juice
  • 1 tablespoon fish sauce
  • 1 clove garlic, minced

Instructions

  1. In a small bowl, whisk together the mayonnaise, sweetened condensed milk, lime juice, fish sauce, and minced garlic until smooth.
  2. Refrigerate the Vietnamese mayo for at least 30 minutes before serving to allow the flavors to meld together.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
90
Protein
0g
Carbohydrates
1g
Fat
10g

Supplies

Small bowl Whisk

Tools

Refrigerator

Serving suggestions

Serve Vietnamese mayo with banh mi sandwiches, spring rolls, or as a dipping sauce for fried foods.

Tips & tricks

For a spicier mayo, add a teaspoon of sriracha or chili garlic sauce.

Cost

$5