Viking Lamb Skewers With Lingonberry Sauce
These Viking Lamb Skewers with Lingonberry Sauce are a traditional Norwegian dish that combines the rich flavors of lamb with the tart sweetness of lingonberries. Perfect for a special occasion or a hearty meal, these skewers are sure to impress your guests.
Ingredients
- 1 1/2 lb lamb shoulder, cut into 1-inch cubes
- 1/4 cup olive oil
- 2 tbsp red wine vinegar
- 2 cloves garlic, minced
- 1 tsp dried rosemary
- Salt and pepper to taste
- 1 cup lingonberry preserves
- 1/4 cup water
- Wooden skewers, soaked in water for 30 minutes
Instructions
- In a bowl, combine the olive oil, red wine vinegar, minced garlic, dried rosemary, salt, and pepper. Add the lamb cubes and toss to coat. Marinate for at least 1 hour, or overnight for best flavor.
- Thread the marinated lamb cubes onto the soaked wooden skewers.
- In a small saucepan, combine the lingonberry preserves and water. Heat over medium heat until the preserves are melted and the sauce is smooth.
- Heat a grill or grill pan over medium-high heat. Grill the lamb skewers for 3-4 minutes per side, or until cooked to your desired doneness.
- Serve the Viking Lamb Skewers with the lingonberry sauce on the side for dipping.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Grill or grill pan Small saucepan Bowl for marinating
Tools
Wooden skewers Tongs
Serving suggestions
Serve the Viking Lamb Skewers with a side of roasted vegetables and a hearty grain salad.
Tips & tricks
For extra flavor, baste the lamb skewers with the lingonberry sauce while grilling.
Cost
$25