Viking-style Elk Burgers
Viking-style Elk Burgers are a traditional Norwegian dish that combines the rich flavor of elk meat with savory spices and herbs. These hearty burgers are perfect for a cozy meal on a cold winter night or a festive gathering with friends and family.
Ingredients
- 1 lb ground elk meat
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 burger buns
- Lettuce, tomato, and red onion for topping
Instructions
- In a large bowl, mix together the ground elk meat, chopped onion, minced garlic, dried thyme, dried rosemary, salt, and black pepper.
- Form the mixture into 4 burger patties.
- Heat a skillet over medium heat and cook the elk burgers for 5-7 minutes on each side, or until they reach your desired level of doneness.
- Toast the burger buns in the skillet for 1-2 minutes.
- Assemble the burgers with lettuce, tomato, and red onion.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Fat
- 20g
- Carbohydrates
- 15g
Supplies
Large mixing bowl Skillet
Tools
Spatula Knife
Serving suggestions
Serve the Viking-style Elk Burgers with a side of crispy potato wedges and a dollop of lingonberry jam for an authentic Norwegian experience.
Tips & tricks
For a juicier burger, consider adding a splash of beef broth to the elk meat mixture before forming the patties.
Cost
$20