Viking-style Elk Burgers

Viking-style Elk Burgers are a traditional Norwegian dish that combines the rich flavor of elk meat with savory spices and herbs. These hearty burgers are perfect for a cozy meal on a cold winter night or a festive gathering with friends and family.

Viking-style Elk Burgers

Ingredients

  • 1 lb ground elk meat
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 4 burger buns
  • Lettuce, tomato, and red onion for topping

Instructions

  1. In a large bowl, mix together the ground elk meat, chopped onion, minced garlic, dried thyme, dried rosemary, salt, and black pepper.
  2. Form the mixture into 4 burger patties.
  3. Heat a skillet over medium heat and cook the elk burgers for 5-7 minutes on each side, or until they reach your desired level of doneness.
  4. Toast the burger buns in the skillet for 1-2 minutes.
  5. Assemble the burgers with lettuce, tomato, and red onion.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Fat
20g
Carbohydrates
15g

Supplies

Large mixing bowl Skillet

Tools

Spatula Knife

Serving suggestions

Serve the Viking-style Elk Burgers with a side of crispy potato wedges and a dollop of lingonberry jam for an authentic Norwegian experience.

Tips & tricks

For a juicier burger, consider adding a splash of beef broth to the elk meat mixture before forming the patties.

Cost

$20