Vikingablodssoppa (viking Blood Soup)

Vikingablodssoppa, or Viking Blood Soup, is a traditional Nordic soup known for its rich and hearty flavors. This soup is a perfect comfort food for cold winter days and is often enjoyed with a side of crusty bread.

Vikingablodssoppa (viking Blood Soup)

Ingredients

  • 1 lb beef stew meat, cubed
  • 1 onion, chopped
  • 2 carrots, sliced
  • 2 potatoes, diced
  • 4 cups beef broth
  • 1 cup red wine
  • 1/4 cup pearl barley
  • 1 bay leaf
  • Salt and pepper to taste

Instructions

  1. In a large pot, brown the beef stew meat over medium heat.
  2. Add the chopped onion, sliced carrots, and diced potatoes to the pot.
  3. Pour in the beef broth and red wine, then add the pearl barley and bay leaf.
  4. Season with salt and pepper to taste.
  5. Simmer the soup over low heat for 1 hour, or until the meat is tender and the flavors have melded together.
  6. Remove the bay leaf before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
25g
Protein
15g
Fat
12g

Supplies

Large pot Knife Cutting board Measuring cups and spoons

Tools

Soup ladle Serving bowls Soup spoons

Serving suggestions

Serve Vikingablodssoppa with a side of crusty bread and a sprinkle of fresh parsley on top.

Tips & tricks

For an extra depth of flavor, you can add a splash of balsamic vinegar to the soup before serving.

Cost

$20