Vikingafestgryta (viking Feast Stew)

Vikingafestgryta, or Viking Feast Stew, is a hearty and flavorful stew that hails from the Nordic cuisines. This traditional dish is perfect for a cozy evening in, and it's packed with wholesome ingredients that will keep you warm and satisfied.

Dietary Restrictions None Main Course Nordic Stew Nordic Cuisine Hearty
Vikingafestgryta (viking Feast Stew)

Ingredients

  • 1.5 lbs beef chuck, cut into 1-inch cubes
  • 3 large carrots, sliced
  • 2 onions, chopped
  • 4 garlic cloves, minced
  • 1 cup red wine
  • 4 cups beef broth
  • 2 bay leaves
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • Salt and pepper to taste

Instructions

  1. In a large pot, brown the beef cubes over medium-high heat.
  2. Add the onions and garlic, and cook until softened.
  3. Pour in the red wine and let it simmer for a few minutes.
  4. Add the carrots, beef broth, bay leaves, thyme, rosemary, salt, and pepper.
  5. Bring the stew to a boil, then reduce the heat and let it simmer for 2 hours, stirring occasionally.
  6. Remove the bay leaves and adjust the seasoning if needed before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
15g

Supplies

Large pot Stirring spoon Knife Cutting board

Tools

Dutch oven or heavy-bottomed pot

Serving suggestions

Serve the Vikingafestgryta with a side of crusty bread or mashed potatoes for a complete and satisfying meal.

Tips & tricks

For an extra touch, sprinkle some fresh parsley on top before serving.

Cost

$25