Vikingakycklingspett (viking Chicken Skewers)
Vikingakycklingspett, or Viking Chicken Skewers, are a traditional Nordic dish that combines tender chicken with flavorful spices. These skewers are perfect for grilling or cooking on the stovetop, and they make a great addition to any summer barbecue or cozy winter meal.
Ingredients
- 4 boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 red onion, cut into chunks
- 1 red bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- 1/4 cup olive oil
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a small bowl, whisk together the olive oil, honey, soy sauce, Dijon mustard, paprika, garlic powder, salt, and pepper.
- Thread the chicken, red onion, and bell peppers onto skewers, alternating the ingredients.
- Brush the skewers with the marinade and let them sit for 10 minutes.
- Heat a grill or stovetop grill pan over medium-high heat.
- Grill the skewers for 12-15 minutes, turning occasionally, until the chicken is cooked through.
- Serve the Vikingakycklingspett hot with your favorite sides.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 12g
Supplies
Skewers Grill or stovetop grill pan
Tools
Grilling tongs Basting brush
Serving suggestions
Serving suggestions: Serve with a side of roasted vegetables and a fresh salad.
Tips & tricks
Tips: Soak wooden skewers in water for at least 30 minutes before threading the ingredients to prevent them from burning during cooking.
Cost
$15