Vikingakycklingspett (viking Chicken Skewers)

Vikingakycklingspett, or Viking Chicken Skewers, are a traditional Nordic dish that combines tender chicken with flavorful spices. These skewers are perfect for grilling or cooking on the stovetop, and they make a great addition to any summer barbecue or cozy winter meal.

Vikingakycklingspett (viking Chicken Skewers)

Ingredients

  • 4 boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1 red onion, cut into chunks
  • 1 red bell pepper, cut into chunks
  • 1 green bell pepper, cut into chunks
  • 1/4 cup olive oil
  • 2 tablespoons honey
  • 2 tablespoons soy sauce
  • 1 tablespoon Dijon mustard
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. In a small bowl, whisk together the olive oil, honey, soy sauce, Dijon mustard, paprika, garlic powder, salt, and pepper.
  2. Thread the chicken, red onion, and bell peppers onto skewers, alternating the ingredients.
  3. Brush the skewers with the marinade and let them sit for 10 minutes.
  4. Heat a grill or stovetop grill pan over medium-high heat.
  5. Grill the skewers for 12-15 minutes, turning occasionally, until the chicken is cooked through.
  6. Serve the Vikingakycklingspett hot with your favorite sides.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
25g
Carbohydrates
10g
Fat
12g

Supplies

Skewers Grill or stovetop grill pan

Tools

Grilling tongs Basting brush

Serving suggestions

Serving suggestions: Serve with a side of roasted vegetables and a fresh salad.

Tips & tricks

Tips: Soak wooden skewers in water for at least 30 minutes before threading the ingredients to prevent them from burning during cooking.

Cost

$15