Vinaigrette (cossack Beetroot Salad)
This Cossack Beetroot Salad is a vibrant and flavorful dish that is perfect for any occasion. The combination of earthy beets, tangy vinaigrette, and creamy yogurt creates a refreshing and satisfying salad that is sure to impress.
Ingredients
- 4 medium beetroots, cooked, peeled, and diced
- 1/4 cup plain yogurt
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- Salt and pepper to taste
- 2 tablespoons chopped fresh dill
Instructions
- In a small bowl, whisk together the yogurt, olive oil, red wine vinegar, salt, and pepper to make the vinaigrette.
- Place the diced beetroots in a large mixing bowl.
- Pour the vinaigrette over the beetroots and toss to coat evenly.
- Sprinkle the chopped dill over the salad and gently toss to combine.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150
- Carbohydrates
- 20g
- Protein
- 5g
- Fat
- 6g
Supplies
Mixing bowl Whisk Serving bowl
Tools
Knife Cutting board
Serving suggestions
Serve the Cossack Beetroot Salad as a side dish with grilled meats or as a light lunch with crusty bread.
Tips & tricks
For a creamier texture, you can increase the amount of yogurt in the vinaigrette.
Cost
$8