Vinaigrette (cossack Beetroot Salad)

This Cossack Beetroot Salad is a vibrant and flavorful dish that is perfect for any occasion. The combination of earthy beets, tangy vinaigrette, and creamy yogurt creates a refreshing and satisfying salad that is sure to impress.

Vinaigrette (cossack Beetroot Salad)

Ingredients

  • 4 medium beetroots, cooked, peeled, and diced
  • 1/4 cup plain yogurt
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • Salt and pepper to taste
  • 2 tablespoons chopped fresh dill

Instructions

  1. In a small bowl, whisk together the yogurt, olive oil, red wine vinegar, salt, and pepper to make the vinaigrette.
  2. Place the diced beetroots in a large mixing bowl.
  3. Pour the vinaigrette over the beetroots and toss to coat evenly.
  4. Sprinkle the chopped dill over the salad and gently toss to combine.
  5. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150
Carbohydrates
20g
Protein
5g
Fat
6g

Supplies

Mixing bowl Whisk Serving bowl

Tools

Knife Cutting board

Serving suggestions

Serve the Cossack Beetroot Salad as a side dish with grilled meats or as a light lunch with crusty bread.

Tips & tricks

For a creamier texture, you can increase the amount of yogurt in the vinaigrette.

Cost

$8