Vindaloo De Porco Eurasiano (eurasian Pork Vindaloo)
Vindaloo de Porco Eurasiano, or Eurasian Pork Vindaloo, is a flavorful and spicy dish that combines the influences of Portuguese and Indian cuisine. This fusion dish is a popular part of Eurasian cuisine, known for its bold flavors and aromatic spices.
Ingredients
- 500g pork shoulder, cut into cubes
- 3 tbsp vindaloo paste
- 2 onions, finely chopped
- 4 garlic cloves, minced
- 1-inch ginger, grated
- 2 tomatoes, diced
- 1/2 cup vinegar
- 1/2 cup water
- Salt to taste
- 2 tbsp vegetable oil
Instructions
- Marinate the pork with vindaloo paste and set aside for 30 minutes.
- Heat oil in a pan and sauté the onions, garlic, and ginger until fragrant.
- Add the marinated pork and cook until browned.
- Stir in the tomatoes, vinegar, water, and salt. Cover and simmer for 45 minutes.
- Uncover and cook for an additional 15 minutes until the sauce thickens.
- Serve hot with steamed rice or crusty bread.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Large pan Cutting board Knife Grater Measuring cups Measuring spoons
Tools
Saucepan Cooking spoon Cover for the pan
Serving suggestions
Serving suggestions: Serve with a side of cucumber and mint raita.
Tips & tricks
Tips: Adjust the amount of vindaloo paste to control the spiciness of the dish.
Cost
$15