Vindaloo De Porco Eurasiano (eurasian Pork Vindaloo)

Vindaloo de Porco Eurasiano, or Eurasian Pork Vindaloo, is a flavorful and spicy dish that combines the influences of Portuguese and Indian cuisine. This fusion dish is a popular part of Eurasian cuisine, known for its bold flavors and aromatic spices.

Vindaloo De Porco Eurasiano (eurasian Pork Vindaloo)

Ingredients

  • 500g pork shoulder, cut into cubes
  • 3 tbsp vindaloo paste
  • 2 onions, finely chopped
  • 4 garlic cloves, minced
  • 1-inch ginger, grated
  • 2 tomatoes, diced
  • 1/2 cup vinegar
  • 1/2 cup water
  • Salt to taste
  • 2 tbsp vegetable oil

Instructions

  1. Marinate the pork with vindaloo paste and set aside for 30 minutes.
  2. Heat oil in a pan and sauté the onions, garlic, and ginger until fragrant.
  3. Add the marinated pork and cook until browned.
  4. Stir in the tomatoes, vinegar, water, and salt. Cover and simmer for 45 minutes.
  5. Uncover and cook for an additional 15 minutes until the sauce thickens.
  6. Serve hot with steamed rice or crusty bread.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large pan Cutting board Knife Grater Measuring cups Measuring spoons

Tools

Saucepan Cooking spoon Cover for the pan

Serving suggestions

Serving suggestions: Serve with a side of cucumber and mint raita.

Tips & tricks

Tips: Adjust the amount of vindaloo paste to control the spiciness of the dish.

Cost

$15