Vindaloo Poutine (spicy Vindaloo Poutine)

Indulge in the fusion of flavors with this tantalizing Vindaloo Poutine recipe. This East Indian twist on the classic Canadian dish will surely spice up your mealtime!

Vindaloo Poutine (spicy Vindaloo Poutine)

Ingredients

  • 4 large potatoes, cut into fries
  • 1 cup cheese curds
  • 1 cup Vindaloo gravy
  • 1/2 cup chopped cilantro
  • 2 tbsp vegetable oil
  • Salt to taste

Instructions

  1. Preheat the oven to 425°F and bake the fries until crispy.
  2. While the fries are baking, heat the Vindaloo gravy in a saucepan over medium heat.
  3. Once the fries are ready, place them in a serving dish and sprinkle cheese curds over the top.
  4. Pour the hot Vindaloo gravy over the fries and cheese curds.
  5. Garnish with chopped cilantro and serve immediately.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Carbohydrates
35g
Protein
20g
Fat
25g

Supplies

Baking sheet Saucepan Serving dish

Tools

Oven Knife Cutting board

Serving suggestions

Serving suggestion: Enjoy with a side of cooling raita or yogurt.

Tips & tricks

Tip: For an extra kick, add some chopped green chilies to the Vindaloo gravy.

Cost

$15