Vindaloo Poutine (spicy Vindaloo Poutine)
Indulge in the fusion of flavors with this tantalizing Vindaloo Poutine recipe. This East Indian twist on the classic Canadian dish will surely spice up your mealtime!
Ingredients
- 4 large potatoes, cut into fries
- 1 cup cheese curds
- 1 cup Vindaloo gravy
- 1/2 cup chopped cilantro
- 2 tbsp vegetable oil
- Salt to taste
Instructions
- Preheat the oven to 425°F and bake the fries until crispy.
- While the fries are baking, heat the Vindaloo gravy in a saucepan over medium heat.
- Once the fries are ready, place them in a serving dish and sprinkle cheese curds over the top.
- Pour the hot Vindaloo gravy over the fries and cheese curds.
- Garnish with chopped cilantro and serve immediately.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Carbohydrates
- 35g
- Protein
- 20g
- Fat
- 25g
Supplies
Baking sheet Saucepan Serving dish
Tools
Oven Knife Cutting board
Serving suggestions
Serving suggestion: Enjoy with a side of cooling raita or yogurt.
Tips & tricks
Tip: For an extra kick, add some chopped green chilies to the Vindaloo gravy.
Cost
$15