Vinkubala Vya Nkumbi (nshima-stuffed Portobello Mushrooms)
Vinkubala Vya Nkumbi, also known as Nshima-stuffed Portobello Mushrooms, is a delicious and unique Zambian dish that combines the traditional staple food, nshima, with flavorful portobello mushrooms. This recipe is a creative twist on a classic Zambian meal, perfect for those looking to experience the rich flavors of Zambian cuisine in a new way.
Ingredients
- 4 large portobello mushrooms
- 2 cups cooked nshima
- 1 onion, finely chopped
- 2 tomatoes, diced
- 1/2 cup cooked black-eyed peas
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons cooking oil
Instructions
- Preheat the stovetop grill or a large skillet over medium heat.
- Remove the stems from the portobello mushrooms and gently scrape out the gills using a spoon.
- In a bowl, mix the cooked nshima, chopped onion, diced tomatoes, black-eyed peas, paprika, garlic powder, salt, and pepper.
- Stuff the portobello mushrooms with the nshima mixture, pressing it down gently to fill the caps.
- Brush the stuffed mushrooms with cooking oil and place them on the preheated grill or skillet.
- Cook for 10-12 minutes, flipping once, until the mushrooms are tender and the filling is heated through.
- Remove from the grill or skillet and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Protein
- 12g
- Fat
- 8g
Supplies
Stovetop grill or skillet Grilling brush
Tools
Spoon Bowl
Serving suggestions
Serve the Vinkubala Vya Nkumbi with a side of fresh salad or steamed vegetables for a complete and satisfying meal.
Tips & tricks
For added flavor, you can sprinkle some chopped fresh herbs, such as parsley or cilantro, on top of the stuffed mushrooms before serving.
Cost
$12