Vinkubala Vya Nkumbi (nshima-stuffed Portobello Mushrooms)

Vinkubala Vya Nkumbi, also known as Nshima-stuffed Portobello Mushrooms, is a delicious and unique Zambian dish that combines the traditional staple food, nshima, with flavorful portobello mushrooms. This recipe is a creative twist on a classic Zambian meal, perfect for those looking to experience the rich flavors of Zambian cuisine in a new way.

Vinkubala Vya Nkumbi (nshima-stuffed Portobello Mushrooms)

Ingredients

  • 4 large portobello mushrooms
  • 2 cups cooked nshima
  • 1 onion, finely chopped
  • 2 tomatoes, diced
  • 1/2 cup cooked black-eyed peas
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 2 tablespoons cooking oil

Instructions

  1. Preheat the stovetop grill or a large skillet over medium heat.
  2. Remove the stems from the portobello mushrooms and gently scrape out the gills using a spoon.
  3. In a bowl, mix the cooked nshima, chopped onion, diced tomatoes, black-eyed peas, paprika, garlic powder, salt, and pepper.
  4. Stuff the portobello mushrooms with the nshima mixture, pressing it down gently to fill the caps.
  5. Brush the stuffed mushrooms with cooking oil and place them on the preheated grill or skillet.
  6. Cook for 10-12 minutes, flipping once, until the mushrooms are tender and the filling is heated through.
  7. Remove from the grill or skillet and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
12g
Fat
8g

Supplies

Stovetop grill or skillet Grilling brush

Tools

Spoon Bowl

Serving suggestions

Serve the Vinkubala Vya Nkumbi with a side of fresh salad or steamed vegetables for a complete and satisfying meal.

Tips & tricks

For added flavor, you can sprinkle some chopped fresh herbs, such as parsley or cilantro, on top of the stuffed mushrooms before serving.

Cost

$12