Vinkubala Vya Nkumbi (spicy Zambian Vegetable Noodles)

Vinkubala Vya Nkumbi, also known as Spicy Zambian Vegetable Noodles, is a flavorful and spicy dish that is a staple in Zambian cuisine. This dish is packed with a variety of vegetables and aromatic spices, making it a delicious and nutritious meal.

Vinkubala Vya Nkumbi (spicy Zambian Vegetable Noodles)

Ingredients

  • 2 cups spiralized zucchini
  • 1 cup sliced carrots
  • 1 cup chopped bell peppers
  • 1 cup sliced onions
  • 2 tomatoes, diced
  • 3 cloves garlic, minced
  • 1 tsp ginger, grated
  • 2 tbsp vegetable oil
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper
  • Salt and pepper to taste
  • 4 cups cooked noodles

Instructions

  1. In a large pan, heat the vegetable oil over medium heat.
  2. Add the onions, garlic, and ginger. Sauté until the onions are translucent.
  3. Add the carrots, bell peppers, and tomatoes. Cook for 5-7 minutes until the vegetables are tender.
  4. Stir in the paprika, cayenne pepper, salt, and pepper.
  5. Add the spiralized zucchini and cooked noodles to the pan. Toss everything together until well combined.
  6. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
  7. Remove from heat and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
8g
Fat
10g

Supplies

Large pan Cooking spoon Knife Cutting board

Tools

Spiralizer

Serving suggestions

Serving Suggestions: Serve the Vinkubala Vya Nkumbi with a side of fresh salad or steamed vegetables.

Tips & tricks

Tips: Adjust the level of spiciness by adding more or less cayenne pepper according to your preference.

Cost

$10