Virgin Island Johnny Cakes

Virgin Island Johnny Cakes are a popular traditional dish in the US Virgin Islands. These delicious fried bread cakes are perfect for breakfast or as a side dish with your favorite meal.

Vegetarian Low Sugar Breakfast/Side Dish US Virgin Islands Traditional Easy Breakfast Side Dish
Virgin Island Johnny Cakes

Ingredients

  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2 tbsp sugar
  • 1/4 cup butter, melted
  • 1/2 cup milk
  • Vegetable oil for frying

Instructions

  1. In a large bowl, mix together the flour, baking powder, salt, and sugar.
  2. Add the melted butter and milk to the dry ingredients and mix until a dough forms.
  3. Divide the dough into 8 equal portions and shape each portion into a flat cake.
  4. Heat the vegetable oil in a skillet over medium heat.
  5. Fry the Johnny Cakes in the hot oil until golden brown on both sides, about 3-4 minutes per side.
  6. Remove the Johnny Cakes from the skillet and drain on paper towels.
  7. Serve warm and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
3g
Fat
6g

Supplies

Large mixing bowl Skillet Measuring cups and spoons Spatula Paper towels

Tools

Frying pan

Serving suggestions

Serve the Johnny Cakes with butter and honey for a delicious breakfast treat.

Tips & tricks

For a savory twist, serve the Johnny Cakes with fried fish or stewed saltfish.

Cost

$5