Virgin Island Rum Punch

Transport yourself to the beautiful US Virgin Islands with this refreshing and tropical Virgin Island Rum Punch. This cocktail is perfect for sipping on a warm day or for entertaining guests with a taste of the Caribbean.

Virgin Island Rum Punch

Ingredients

  • 2 cups pineapple juice
  • 1 cup orange juice
  • 1/4 cup lime juice
  • 1/4 cup grenadine syrup
  • 1 cup white rum
  • Ice cubes
  • Pineapple slices and maraschino cherries for garnish

Instructions

  1. In a large pitcher, combine the pineapple juice, orange juice, lime juice, grenadine syrup, and white rum. Stir well to mix.
  2. Fill glasses with ice cubes and pour the rum punch over the ice.
  3. Garnish each glass with a pineapple slice and a maraschino cherry.
  4. Stir gently before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
Mixing

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Fat
0g
Protein
0g

Supplies

Large pitcher Glasses Stirring spoon

Tools

Knife Cutting board

Serving suggestions

Serve the Virgin Island Rum Punch with a side of fresh fruit or alongside a Caribbean-inspired meal for the ultimate island experience.

Tips & tricks

For a non-alcoholic version, simply omit the rum and increase the amount of fruit juices for a delicious mocktail.

Cost

$15