Virgin Island Rum Punch
Transport yourself to the beautiful US Virgin Islands with this refreshing and tropical Virgin Island Rum Punch. This cocktail is perfect for sipping on a warm day or for entertaining guests with a taste of the Caribbean.
Ingredients
- 2 cups pineapple juice
- 1 cup orange juice
- 1/4 cup lime juice
- 1/4 cup grenadine syrup
- 1 cup white rum
- Ice cubes
- Pineapple slices and maraschino cherries for garnish
Instructions
- In a large pitcher, combine the pineapple juice, orange juice, lime juice, grenadine syrup, and white rum. Stir well to mix.
- Fill glasses with ice cubes and pour the rum punch over the ice.
- Garnish each glass with a pineapple slice and a maraschino cherry.
- Stir gently before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- Mixing
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Fat
- 0g
- Protein
- 0g
Supplies
Large pitcher Glasses Stirring spoon
Tools
Knife Cutting board
Serving suggestions
Serve the Virgin Island Rum Punch with a side of fresh fruit or alongside a Caribbean-inspired meal for the ultimate island experience.
Tips & tricks
For a non-alcoholic version, simply omit the rum and increase the amount of fruit juices for a delicious mocktail.
Cost
$15