Virgin Islands Rum Cake Truffles (Truffes au Gâteau au Rhum des Îles Vierges)

Truffes au Gâteau au Rhum des Îles Vierges, or Virgin Islands Rum Cake Truffles, are a delightful and decadent treat that captures the flavors of the Caribbean. These truffles are made from the traditional Virgin Islands rum cake, creating a rich and boozy confection that is perfect for special occasions or as a unique gift.

Virgin Islands Rum Cake Truffles (Truffes au Gâteau au Rhum des Îles Vierges)

Ingredients

  • 1 ½ cups crumbled Virgin Islands rum cake
  • 1/4 cup dark rum
  • 8 oz semi-sweet chocolate, chopped
  • 1/2 cup heavy cream
  • 1/4 cup unsweetened cocoa powder

Instructions

  1. In a mixing bowl, combine the crumbled rum cake and dark rum. Mix until well combined and the mixture holds together.
  2. Roll the rum cake mixture into 1-inch balls and place them on a parchment-lined baking sheet. Chill in the refrigerator for 15 minutes.
  3. In a heatproof bowl, combine the chopped chocolate and heavy cream. Microwave in 30-second intervals, stirring in between, until the chocolate is melted and the mixture is smooth.
  4. Dip the chilled rum cake balls into the chocolate mixture, coating them evenly. Place them back on the parchment-lined baking sheet.
  5. Refrigerate the truffles for another 15 minutes to allow the chocolate to set.
  6. Once set, roll the truffles in unsweetened cocoa powder to coat the outside.
  7. Store the truffles in an airtight container in the refrigerator until ready to serve.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
10 minutes
Total time:
40 minutes
Cooking method
No-Bake

Nutritional facts per 1 serving

Calories
150 per truffle
Carbohydrates
15g
Fat
9g
Protein
2g

Supplies

Mixing bowl Heatproof bowl Parchment paper Baking sheet

Tools

Microwave Refrigerator

Serving suggestions

Serve the truffles on a decorative platter with a sprinkle of powdered sugar and a few fresh berries for an elegant presentation.

Tips & tricks

For an extra special touch, drizzle the truffles with a bit of additional dark rum before serving to enhance the flavor.

Cost

$15