Virpazar Lake Perch With Lemon Butter
Virpazar Lake Perch with Lemon Butter is a classic Montenegrin dish that showcases the delicious flavors of the freshwater perch found in the country's beautiful lakes. This recipe pairs the delicate and flaky perch with a tangy and aromatic lemon butter sauce, creating a dish that is both elegant and comforting.
Ingredients
- 4 fresh lake perch fillets
- 1/2 cup all-purpose flour
- Salt and pepper to taste
- 4 tablespoons unsalted butter
- 2 tablespoons fresh lemon juice
- 1 tablespoon chopped fresh parsley
Instructions
- Season the perch fillets with salt and pepper, then dredge them in flour, shaking off any excess.
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add the perch fillets and cook for 3-4 minutes on each side, or until golden brown and cooked through. Remove the fillets from the skillet and set aside.
- Add the remaining 2 tablespoons of butter to the skillet and let it melt. Stir in the fresh lemon juice and chopped parsley, then cook for 1-2 minutes until the sauce is heated through.
- Pour the lemon butter sauce over the cooked perch fillets and serve immediately.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Fat
- 15g
- Carbohydrates
- 5g
Supplies
Large skillet Spatula Measuring cups and spoons
Tools
Cutting board Knife
Serving suggestions
Serve the Virpazar Lake Perch with Lemon Butter with a side of steamed vegetables and a glass of crisp white wine for a complete meal.
Tips & tricks
Be sure to use fresh lake perch for the best flavor and texture in this dish.
Cost
$20