Virpazar Lake Perch With Lemon Butter

Virpazar Lake Perch with Lemon Butter is a classic Montenegrin dish that showcases the delicious flavors of the freshwater perch found in the country's beautiful lakes. This recipe pairs the delicate and flaky perch with a tangy and aromatic lemon butter sauce, creating a dish that is both elegant and comforting.

Virpazar Lake Perch With Lemon Butter

Ingredients

  • 4 fresh lake perch fillets
  • 1/2 cup all-purpose flour
  • Salt and pepper to taste
  • 4 tablespoons unsalted butter
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon chopped fresh parsley

Instructions

  1. Season the perch fillets with salt and pepper, then dredge them in flour, shaking off any excess.
  2. In a large skillet, melt 2 tablespoons of butter over medium heat. Add the perch fillets and cook for 3-4 minutes on each side, or until golden brown and cooked through. Remove the fillets from the skillet and set aside.
  3. Add the remaining 2 tablespoons of butter to the skillet and let it melt. Stir in the fresh lemon juice and chopped parsley, then cook for 1-2 minutes until the sauce is heated through.
  4. Pour the lemon butter sauce over the cooked perch fillets and serve immediately.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Fat
15g
Carbohydrates
5g

Supplies

Large skillet Spatula Measuring cups and spoons

Tools

Cutting board Knife

Serving suggestions

Serve the Virpazar Lake Perch with Lemon Butter with a side of steamed vegetables and a glass of crisp white wine for a complete meal.

Tips & tricks

Be sure to use fresh lake perch for the best flavor and texture in this dish.

Cost

$20