Vishnevyi Kompot (cossack Cherry Compote)

Vishnevyi Kompot, also known as Cossack Cherry Compote, is a traditional drink in Cossack cuisine that is perfect for hot summer days. This refreshing beverage is made with fresh cherries and is enjoyed cold.

Vishnevyi Kompot (cossack Cherry Compote)

Ingredients

  • 1 kg fresh cherries, pitted
  • 1.5 liters water
  • 150g sugar

Instructions

  1. In a large pot, combine the pitted cherries, water, and sugar.
  2. Bring the mixture to a boil over medium heat, then reduce the heat and simmer for 30 minutes.
  3. Remove from heat and let the compote cool to room temperature.
  4. Refrigerate the compote for at least 2 hours before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
30g
Fiber
5g
Sugar
25g
Protein
1g

Supplies

Large pot Stirring spoon Measuring cup

Tools

Potato masher (optional)

Serving suggestions

Serve the Vishnevyi Kompot cold in tall glasses with ice.

Tips & tricks

For an extra burst of flavor, add a splash of lemon juice to the compote before refrigerating.

Cost

$8