Vishnevyi Kompot (cossack Cherry Compote)
Vishnevyi Kompot, also known as Cossack Cherry Compote, is a traditional drink in Cossack cuisine that is perfect for hot summer days. This refreshing beverage is made with fresh cherries and is enjoyed cold.
Ingredients
- 1 kg fresh cherries, pitted
- 1.5 liters water
- 150g sugar
Instructions
- In a large pot, combine the pitted cherries, water, and sugar.
- Bring the mixture to a boil over medium heat, then reduce the heat and simmer for 30 minutes.
- Remove from heat and let the compote cool to room temperature.
- Refrigerate the compote for at least 2 hours before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 30g
- Fiber
- 5g
- Sugar
- 25g
- Protein
- 1g
Supplies
Large pot Stirring spoon Measuring cup
Tools
Potato masher (optional)
Serving suggestions
Serve the Vishnevyi Kompot cold in tall glasses with ice.
Tips & tricks
For an extra burst of flavor, add a splash of lemon juice to the compote before refrigerating.
Cost
$8