Vivaneau A La Creole (haitian Style Red Snapper)

Vivaneau a la Creole, or Haitian Style Red Snapper, is a flavorful and aromatic dish that is a staple in Haitian cuisine. This dish is known for its bold and spicy flavors, making it a favorite among seafood lovers.

Vivaneau A La Creole (haitian Style Red Snapper)

Ingredients

  • 4 red snapper fillets
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 1 bell pepper, diced
  • 2 tomatoes, chopped
  • 1 scotch bonnet pepper, minced
  • 1/4 cup tomato paste
  • 1 cup fish stock
  • 2 tablespoons lime juice
  • 1 teaspoon thyme
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil

Instructions

  1. Season the red snapper fillets with salt, pepper, and lime juice.
  2. In a large skillet, heat the vegetable oil over medium heat.
  3. Add the seasoned red snapper fillets and cook for 3-4 minutes on each side until golden brown. Remove from the skillet and set aside.
  4. In the same skillet, sauté the onion, garlic, and bell pepper until softened.
  5. Add the tomatoes, scotch bonnet pepper, thyme, and paprika. Cook for 2-3 minutes.
  6. Stir in the tomato paste and fish stock. Bring to a simmer.
  7. Return the red snapper fillets to the skillet and spoon the sauce over the fish. Cover and simmer for 10-12 minutes until the fish is cooked through.
  8. Serve the Vivaneau a la Creole hot, garnished with fresh herbs if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
15g

Supplies

Large skillet Cooking spoon Cutting board Knife Measuring cups and spoons

Tools

Stovetop

Serving suggestions

Serve the Vivaneau a la Creole with a side of rice and beans for a complete Haitian meal.

Tips & tricks

For a milder flavor, remove the seeds and membranes from the scotch bonnet pepper before adding it to the dish.

Cost

$20