Vongole Ripiene (ligurian Style Stuffed Clams)

Vongole Ripiene is a classic dish from the Ligurian region of Italy. These stuffed clams are filled with a delicious mixture of breadcrumbs, herbs, and cheese, then baked to perfection. They make a fantastic appetizer or a light main course.

Vongole Ripiene (ligurian Style Stuffed Clams)

Ingredients

  • 24 fresh clams
  • 1 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. Scrub the clams under cold running water to remove any dirt or sand.
  2. In a bowl, combine the breadcrumbs, Parmesan cheese, garlic, parsley, and olive oil. Season with salt and pepper.
  3. Open each clam and discard the empty shell. Fill each clam with the breadcrumb mixture.
  4. Place the stuffed clams on a baking sheet and broil for 10-12 minutes, or until the breadcrumbs are golden and the clams are cooked through.
  5. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
220 per serving
Carbohydrates
15g
Protein
12g
Fat
12g

Supplies

Baking sheet

Tools

Knife Bowl

Serving suggestions

Serve the Vongole Ripiene with a crisp white wine and a side of crusty bread to soak up the delicious juices.

Tips & tricks

Be sure to discard any clams that do not open after cooking, as they may not be safe to eat.

Cost

$20