Voyage Culinaire (culinary Journey)
Embark on a culinary journey with this exquisite recipe for Voyage culinaire. This Nouvelle cuisine dish will take your taste buds on an adventure through a symphony of flavors and textures.
Ingredients
- 200g fresh salmon fillet
- 150g baby spinach
- 1 lemon, juiced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat a non-stick pan over medium heat.
- Season the salmon fillet with salt and pepper, then place it in the pan skin-side down.
- Cook for 4-5 minutes on each side until the salmon is cooked through.
- In a separate pan, heat the olive oil and sauté the baby spinach until wilted.
- Drizzle the lemon juice over the spinach and season with salt and pepper.
- Plate the spinach and top with the cooked salmon fillet.
- Serve hot and enjoy your culinary journey!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 25g
- Protein
- 15g
- Fat
- 12g
Supplies
Non-stick pan Sauté pan Plates
Tools
Chef's knife Cutting board Tongs
Serving suggestions
Serving suggestion: Pair with a crisp white wine and a side of roasted potatoes.
Tips & tricks
Tip: For a touch of elegance, garnish the dish with microgreens before serving.
Cost
$20