Voyage Culinaire (culinary Voyage)
Embark on a culinary voyage with this exquisite recipe that will tantalize your taste buds and transport you to a world of flavors and aromas.
Ingredients
- 1 lb filet mignon
- 1/2 cup red wine
- 2 shallots, finely chopped
- 4 tbsp unsalted butter
- Salt and pepper to taste
Instructions
- Season the filet mignon with salt and pepper.
- In a hot skillet, sear the filet mignon on both sides until browned.
- Remove the filet mignon from the skillet and set aside.
- In the same skillet, sauté the shallots in 2 tbsp of butter until translucent.
- Pour in the red wine and let it reduce by half.
- Return the filet mignon to the skillet and cook to desired doneness.
- Stir in the remaining butter to create a rich sauce.
- Serve the filet mignon with the red wine reduction sauce.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 25g
- Protein
- 20g
- Fat
- 15g
Supplies
Skillet Tongs Knife Cutting board
Tools
Meat thermometer Saucepan
Serving suggestions
Serving suggestion: Pair with a glass of full-bodied red wine and a side of creamy mashed potatoes.
Tips & tricks
Tip: For a perfect medium-rare filet mignon, cook for 4-5 minutes per side.
Cost
$50