Voyage Culinaire (culinary Voyage)

Embark on a culinary voyage with this exquisite recipe that will tantalize your taste buds and transport you to a world of flavors and aromas.

Voyage Culinaire (culinary Voyage)

Ingredients

  • 1 lb filet mignon
  • 1/2 cup red wine
  • 2 shallots, finely chopped
  • 4 tbsp unsalted butter
  • Salt and pepper to taste

Instructions

  1. Season the filet mignon with salt and pepper.
  2. In a hot skillet, sear the filet mignon on both sides until browned.
  3. Remove the filet mignon from the skillet and set aside.
  4. In the same skillet, sauté the shallots in 2 tbsp of butter until translucent.
  5. Pour in the red wine and let it reduce by half.
  6. Return the filet mignon to the skillet and cook to desired doneness.
  7. Stir in the remaining butter to create a rich sauce.
  8. Serve the filet mignon with the red wine reduction sauce.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
25g
Protein
20g
Fat
15g

Supplies

Skillet Tongs Knife Cutting board

Tools

Meat thermometer Saucepan

Serving suggestions

Serving suggestion: Pair with a glass of full-bodied red wine and a side of creamy mashed potatoes.

Tips & tricks

Tip: For a perfect medium-rare filet mignon, cook for 4-5 minutes per side.

Cost

$50