Waffle House Grits
If you're a fan of the classic Waffle House grits, you'll love this homemade version that captures the same creamy and comforting flavors. Perfect for breakfast or as a side dish, these grits are easy to make and oh-so-satisfying!
Ingredients
- 2 cups water
- 2 cups milk
- 1 cup stone-ground grits
- 1/2 teaspoon salt
- 4 tablespoons unsalted butter
- 1/2 cup shredded cheddar cheese
Instructions
- In a large saucepan, bring the water and milk to a boil.
- Slowly whisk in the grits and salt.
- Reduce the heat to low and simmer, stirring occasionally, for 10-15 minutes or until the grits are thick and creamy.
- Stir in the butter and cheddar cheese until melted and well combined.
- Remove from heat and let the grits rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 5 minutes
- Cooking time:
- 15 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 30g
- Protein
- 4g
- Fat
- 2g
Supplies
Large saucepan Whisk Spatula
Tools
Cooking spoon Measuring cups and spoons
Serving suggestions
Serve the Waffle House grits with a sprinkle of black pepper and a side of crispy bacon or sausage for a hearty breakfast.
Tips & tricks
For extra creaminess, you can use half-and-half instead of milk, and add a dollop of sour cream before serving.
Cost
$5