Waffle House Grits

If you're a fan of the classic Waffle House grits, you'll love this homemade version that captures the same creamy and comforting flavors. Perfect for breakfast or as a side dish, these grits are easy to make and oh-so-satisfying!

Waffle House Grits

Ingredients

  • 2 cups water
  • 2 cups milk
  • 1 cup stone-ground grits
  • 1/2 teaspoon salt
  • 4 tablespoons unsalted butter
  • 1/2 cup shredded cheddar cheese

Instructions

  1. In a large saucepan, bring the water and milk to a boil.
  2. Slowly whisk in the grits and salt.
  3. Reduce the heat to low and simmer, stirring occasionally, for 10-15 minutes or until the grits are thick and creamy.
  4. Stir in the butter and cheddar cheese until melted and well combined.
  5. Remove from heat and let the grits rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
5 minutes
Cooking time:
15 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
30g
Protein
4g
Fat
2g

Supplies

Large saucepan Whisk Spatula

Tools

Cooking spoon Measuring cups and spoons

Serving suggestions

Serve the Waffle House grits with a sprinkle of black pepper and a side of crispy bacon or sausage for a hearty breakfast.

Tips & tricks

For extra creaminess, you can use half-and-half instead of milk, and add a dollop of sour cream before serving.

Cost

$5