Waffles De Cachapa (cachapa Waffles)
Waffles de Cachapa, or Cachapa Waffles, are a delightful fusion of Venezuelan and Belgian cuisine. These waffles are made with a traditional Venezuelan corn pancake batter, resulting in a sweet and savory treat that is perfect for breakfast or brunch.
Ingredients
- 2 cups fresh corn kernels
- 1 cup all-purpose flour
- 1/4 cup milk
- 2 eggs
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1/4 cup butter, melted
- 1/2 cup shredded mozzarella cheese
Instructions
- In a blender, combine the fresh corn kernels, flour, milk, eggs, sugar, and salt. Blend until smooth.
- Transfer the batter to a bowl and stir in the melted butter and shredded mozzarella cheese.
- Preheat a waffle iron and pour the batter onto the hot iron. Cook according to the waffle iron instructions until golden and crispy.
- Repeat with the remaining batter.
- Serve the waffles warm with your favorite toppings.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 15 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 45g
- Protein
- 8g
- Fat
- 10g
Supplies
Blender Waffle iron Bowl
Tools
Spatula Measuring cups and spoons
Serving suggestions
Serve the Waffles de Cachapa with a side of fresh fruit, a dollop of whipped cream, and a drizzle of maple syrup.
Tips & tricks
For a savory twist, top the waffles with avocado slices, fried eggs, and a sprinkle of crumbled queso fresco.
Cost
$8