Waffles De Cachapa (cachapa Waffles)

Waffles de Cachapa, or Cachapa Waffles, are a delightful fusion of Venezuelan and Belgian cuisine. These waffles are made with a traditional Venezuelan corn pancake batter, resulting in a sweet and savory treat that is perfect for breakfast or brunch.

Waffles De Cachapa (cachapa Waffles)

Ingredients

  • 2 cups fresh corn kernels
  • 1 cup all-purpose flour
  • 1/4 cup milk
  • 2 eggs
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 1/4 cup butter, melted
  • 1/2 cup shredded mozzarella cheese

Instructions

  1. In a blender, combine the fresh corn kernels, flour, milk, eggs, sugar, and salt. Blend until smooth.
  2. Transfer the batter to a bowl and stir in the melted butter and shredded mozzarella cheese.
  3. Preheat a waffle iron and pour the batter onto the hot iron. Cook according to the waffle iron instructions until golden and crispy.
  4. Repeat with the remaining batter.
  5. Serve the waffles warm with your favorite toppings.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
15 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
45g
Protein
8g
Fat
10g

Supplies

Blender Waffle iron Bowl

Tools

Spatula Measuring cups and spoons

Serving suggestions

Serve the Waffles de Cachapa with a side of fresh fruit, a dollop of whipped cream, and a drizzle of maple syrup.

Tips & tricks

For a savory twist, top the waffles with avocado slices, fried eggs, and a sprinkle of crumbled queso fresco.

Cost

$8