Waffles De Tapioca Com Calda De Goiaba (tapioca Waffles With Guava Syrup)

Indulge in the delightful flavors of Brazilian cuisine with these Tapioca Waffles with Guava Syrup. This recipe combines the traditional tapioca with a modern twist, creating a unique and delicious treat that is perfect for breakfast or dessert.

Waffles De Tapioca Com Calda De Goiaba (tapioca Waffles With Guava Syrup)

Ingredients

  • 2 cups tapioca flour
  • 1/2 cup coconut milk
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 1/4 cup guava paste
  • 1/2 cup water

Instructions

  1. In a bowl, mix the tapioca flour, coconut milk, sugar, and salt until well combined.
  2. Preheat the waffle iron and lightly grease with cooking spray.
  3. Spoon the tapioca mixture onto the waffle iron and cook according to the manufacturer's instructions until golden and crispy.
  4. In a small saucepan, combine the guava paste and water. Cook over medium heat, stirring constantly, until the guava paste has melted and the mixture has thickened into a syrup.
  5. Serve the tapioca waffles with the guava syrup drizzled on top.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
45g
Protein
5g
Fat
10g

Supplies

Bowl Waffle iron Small saucepan Spoon

Tools

Cooking spray Stovetop

Serving suggestions

Serve the waffles with a side of fresh fruit and a dollop of whipped cream for a delightful breakfast or dessert.

Tips & tricks

For an extra indulgent treat, sprinkle some shredded coconut or chopped nuts on top of the waffles before drizzling with the guava syrup.

Cost

$8