Waffles De Tapioca Com Calda De Goiaba (tapioca Waffles With Guava Syrup)
Indulge in the delightful flavors of Brazilian cuisine with these Tapioca Waffles with Guava Syrup. This recipe combines the traditional tapioca with a modern twist, creating a unique and delicious treat that is perfect for breakfast or dessert.
Ingredients
- 2 cups tapioca flour
- 1/2 cup coconut milk
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1/4 cup guava paste
- 1/2 cup water
Instructions
- In a bowl, mix the tapioca flour, coconut milk, sugar, and salt until well combined.
- Preheat the waffle iron and lightly grease with cooking spray.
- Spoon the tapioca mixture onto the waffle iron and cook according to the manufacturer's instructions until golden and crispy.
- In a small saucepan, combine the guava paste and water. Cook over medium heat, stirring constantly, until the guava paste has melted and the mixture has thickened into a syrup.
- Serve the tapioca waffles with the guava syrup drizzled on top.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 45g
- Protein
- 5g
- Fat
- 10g
Supplies
Bowl Waffle iron Small saucepan Spoon
Tools
Cooking spray Stovetop
Serving suggestions
Serve the waffles with a side of fresh fruit and a dollop of whipped cream for a delightful breakfast or dessert.
Tips & tricks
For an extra indulgent treat, sprinkle some shredded coconut or chopped nuts on top of the waffles before drizzling with the guava syrup.
Cost
$8