Waffles De Tapioca (tapioca Waffles)

Waffles de Tapioca, also known as Tapioca Waffles, are a popular Brazilian treat made with tapioca flour. These waffles are crispy on the outside and chewy on the inside, making them a delightful breakfast or snack option.

Waffles De Tapioca (tapioca Waffles)

Ingredients

  • 2 cups tapioca flour
  • 1/2 cup shredded cheese
  • 2 eggs
  • 1/4 cup milk
  • 3 tbsp melted butter
  • Salt to taste

Instructions

  1. In a bowl, mix the tapioca flour, shredded cheese, and a pinch of salt.
  2. In another bowl, whisk the eggs, milk, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and mix until well combined.
  4. Preheat the waffle iron and pour the tapioca batter onto the iron.
  5. Cook the waffles according to the waffle iron instructions until golden and crispy.
  6. Repeat with the remaining batter.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Waffle iron

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
5g
Fat
10g

Supplies

Bowl Whisk Waffle iron

Tools

Measuring cups and spoons

Serving suggestions

Serve the Tapioca Waffles with a drizzle of honey or a sprinkle of powdered sugar for a sweet touch. For a savory option, top with ham and cheese or avocado and tomatoes.

Tips & tricks

Make sure the waffle iron is well greased to prevent the waffles from sticking.

Cost

$8