Waffles De Tapioca (tapioca Waffles)
Waffles de Tapioca, also known as Tapioca Waffles, are a popular Brazilian treat made with tapioca flour. These waffles are crispy on the outside and chewy on the inside, making them a delightful breakfast or snack option.
Ingredients
- 2 cups tapioca flour
- 1/2 cup shredded cheese
- 2 eggs
- 1/4 cup milk
- 3 tbsp melted butter
- Salt to taste
Instructions
- In a bowl, mix the tapioca flour, shredded cheese, and a pinch of salt.
- In another bowl, whisk the eggs, milk, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until well combined.
- Preheat the waffle iron and pour the tapioca batter onto the iron.
- Cook the waffles according to the waffle iron instructions until golden and crispy.
- Repeat with the remaining batter.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Waffle iron
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Protein
- 5g
- Fat
- 10g
Supplies
Bowl Whisk Waffle iron
Tools
Measuring cups and spoons
Serving suggestions
Serve the Tapioca Waffles with a drizzle of honey or a sprinkle of powdered sugar for a sweet touch. For a savory option, top with ham and cheese or avocado and tomatoes.
Tips & tricks
Make sure the waffle iron is well greased to prevent the waffles from sticking.
Cost
$8