Wahlstedt's Walnut Whirl: Walnut And Maple Syrup Ice Cream
Indulge in the flavors of Schleswig-Holstein with this delightful recipe for Wahlstedt's Walnut Whirl: Walnut and Maple Syrup Ice Cream. This creamy and nutty ice cream is a perfect treat for any occasion.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup maple syrup
- 1/2 cup chopped walnuts
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a saucepan, combine the heavy cream, whole milk, and maple syrup. Heat over medium heat, stirring occasionally, until the mixture is hot but not boiling.
- Remove the saucepan from the heat and stir in the chopped walnuts, vanilla extract, and salt.
- Transfer the mixture to a bowl and let it cool to room temperature. Then cover and refrigerate for at least 4 hours, or overnight.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions.
- Once the ice cream is churned, transfer it to a freezer-safe container and freeze for at least 4 hours before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 5g
- Carbohydrates
- 30g
- Fat
- 12g
Supplies
Saucepan Mixing bowl Ice cream maker Freezer-safe container
Tools
Whisk Spatula Measuring cups and spoons
Serving suggestions
Serve the Wahlstedt's Walnut Whirl ice cream in chilled dessert bowls, topped with a drizzle of extra maple syrup and a sprinkle of chopped walnuts for an extra indulgent treat.
Tips & tricks
For a richer flavor, toast the walnuts in a dry skillet over medium heat for a few minutes before adding them to the ice cream mixture.
Cost
$10