Wahlstedt's Walnut Whirl: Walnut And Maple Syrup Ice Cream

Indulge in the flavors of Schleswig-Holstein with this delightful recipe for Wahlstedt's Walnut Whirl: Walnut and Maple Syrup Ice Cream. This creamy and nutty ice cream is a perfect treat for any occasion.

Wahlstedt's Walnut Whirl: Walnut And Maple Syrup Ice Cream

Ingredients

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup maple syrup
  • 1/2 cup chopped walnuts
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. In a saucepan, combine the heavy cream, whole milk, and maple syrup. Heat over medium heat, stirring occasionally, until the mixture is hot but not boiling.
  2. Remove the saucepan from the heat and stir in the chopped walnuts, vanilla extract, and salt.
  3. Transfer the mixture to a bowl and let it cool to room temperature. Then cover and refrigerate for at least 4 hours, or overnight.
  4. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions.
  5. Once the ice cream is churned, transfer it to a freezer-safe container and freeze for at least 4 hours before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
5g
Carbohydrates
30g
Fat
12g

Supplies

Saucepan Mixing bowl Ice cream maker Freezer-safe container

Tools

Whisk Spatula Measuring cups and spoons

Serving suggestions

Serve the Wahlstedt's Walnut Whirl ice cream in chilled dessert bowls, topped with a drizzle of extra maple syrup and a sprinkle of chopped walnuts for an extra indulgent treat.

Tips & tricks

For a richer flavor, toast the walnuts in a dry skillet over medium heat for a few minutes before adding them to the ice cream mixture.

Cost

$10