Wahoo Fish Taco

Wahoo fish tacos are a delicious and refreshing dish that brings together the flavors of the sea with a touch of spice. This recipe is perfect for a casual dinner or a fun gathering with friends and family.

Wahoo Fish Taco

Ingredients

  • 1 lb wahoo fish fillets, cut into small pieces
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 8 small corn tortillas
  • 1 cup shredded cabbage
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped cilantro
  • 1 avocado, sliced
  • Lime wedges for serving

Instructions

  1. In a small bowl, mix the chili powder, cumin, garlic powder, paprika, salt, and pepper.
  2. Coat the wahoo fish pieces with the spice mixture.
  3. Heat the olive oil in a skillet over medium-high heat.
  4. Cook the fish for 3-4 minutes on each side, or until golden and cooked through.
  5. Warm the corn tortillas in a separate skillet or in the oven.
  6. Assemble the tacos by placing the cooked fish on the tortillas and topping with shredded cabbage, diced tomatoes, cilantro, and avocado slices.
  7. Serve the wahoo fish tacos with lime wedges on the side.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
30g
Fat
10g

Supplies

Skillet Small bowl Knife Cutting board

Tools

Spatula Tongs

Serving suggestions

Serve the wahoo fish tacos with a side of Mexican rice and black beans for a complete meal.

Tips & tricks

For a spicier kick, add some sliced jalapenos or a drizzle of hot sauce on top of the tacos.

Cost

$20