Wahoo Fish Taco
Wahoo fish tacos are a delicious and refreshing dish that brings together the flavors of the sea with a touch of spice. This recipe is perfect for a casual dinner or a fun gathering with friends and family.
Ingredients
- 1 lb wahoo fish fillets, cut into small pieces
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 8 small corn tortillas
- 1 cup shredded cabbage
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1 avocado, sliced
- Lime wedges for serving
Instructions
- In a small bowl, mix the chili powder, cumin, garlic powder, paprika, salt, and pepper.
- Coat the wahoo fish pieces with the spice mixture.
- Heat the olive oil in a skillet over medium-high heat.
- Cook the fish for 3-4 minutes on each side, or until golden and cooked through.
- Warm the corn tortillas in a separate skillet or in the oven.
- Assemble the tacos by placing the cooked fish on the tortillas and topping with shredded cabbage, diced tomatoes, cilantro, and avocado slices.
- Serve the wahoo fish tacos with lime wedges on the side.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 10g
Supplies
Skillet Small bowl Knife Cutting board
Tools
Spatula Tongs
Serving suggestions
Serve the wahoo fish tacos with a side of Mexican rice and black beans for a complete meal.
Tips & tricks
For a spicier kick, add some sliced jalapenos or a drizzle of hot sauce on top of the tacos.
Cost
$20