Wakayama Kishu Plum Paradise
Indulge in the delightful flavors of Japan with this exquisite recipe for Wakayama Kishu Plum Paradise. This dish features the unique and tangy flavor of Kishu plums, a specialty of the Wakayama region, and is sure to transport your taste buds to a culinary paradise.
Ingredients
- 1 cup Kishu plum purée
- 1/2 cup sugar
- 1/4 cup water
- 1 tablespoon agar agar powder
- 1/4 cup cornstarch
- 1/4 cup water (for cornstarch slurry)
Instructions
- In a saucepan, combine the Kishu plum purée, sugar, and 1/4 cup of water. Bring to a simmer over medium heat, stirring occasionally.
- In a small bowl, dissolve the agar agar powder in 1/4 cup of water. Add the agar agar mixture to the simmering plum mixture and stir well.
- In a separate bowl, mix the cornstarch with 1/4 cup of water to create a slurry. Slowly pour the cornstarch slurry into the simmering plum mixture, stirring constantly until the mixture thickens.
- Remove the plum mixture from the heat and pour it into individual serving dishes. Let it cool to room temperature, then refrigerate for at least 2 hours until set.
- Serve the chilled plum paradise and enjoy the delightful flavors of Wakayama Kishu plums!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Protein
- 15g
- Fat
- 10g
Supplies
Saucepan Small bowl Separate bowl Serving dishes
Tools
Spoon Whisk
Serving suggestions
Serve the plum paradise with a dollop of whipped cream and a sprinkle of toasted almond slices for an extra touch of indulgence.
Tips & tricks
For a refreshing twist, add a splash of yuzu juice to the plum mixture before chilling.
Cost
$10