Wali Wa Nanasi Na Nazi Ya Kuchoma (grilled Pineapple And Coconut Rice)

This delicious Maasai Cuisine recipe combines the sweetness of grilled pineapple with the creamy texture of coconut rice, creating a delightful dish known as Wali wa Nanasi na Nazi ya Kuchoma.

Vegetarian Gluten Free Main Course Maasai Maasai Cuisine Coconut Pineapple Rice Grilled
Wali Wa Nanasi Na Nazi Ya Kuchoma (grilled Pineapple And Coconut Rice)

Ingredients

  • 2 cups of rice
  • 1 ripe pineapple, peeled and sliced
  • 1 can of coconut milk
  • 1/2 cup of sugar
  • 1/4 teaspoon of salt

Instructions

  1. In a pot, combine the rice, coconut milk, sugar, and salt. Bring to a boil, then reduce heat, cover, and simmer for 20 minutes.
  2. While the rice is cooking, preheat a grill or grill pan over medium-high heat.
  3. Grill the pineapple slices for 2-3 minutes on each side, until they have grill marks.
  4. Once the rice is cooked, fluff it with a fork and let it sit for 5 minutes.
  5. Serve the coconut rice with the grilled pineapple slices on top.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
45g
Protein
4g
Fat
12g

Supplies

Pot Grill or grill pan

Tools

Fork

Serving suggestions

Serve the Wali wa Nanasi na Nazi ya Kuchoma with a side of grilled vegetables or a fresh green salad.

Tips & tricks

For added flavor, you can sprinkle some toasted coconut flakes on top of the dish before serving.

Cost

$10