Wali Wa Nazi Na Maziwa (tanzanian Coconut Rice Pudding)
Wali wa Nazi na Maziwa is a traditional Tanzanian dessert that combines the richness of coconut and the creaminess of rice pudding. This sweet and comforting dish is perfect for satisfying your sweet tooth and experiencing the flavors of Tanzanian cuisine.
Ingredients
- 1 cup of rice
- 2 cups of coconut milk
- 1/2 cup of sugar
- 1/2 teaspoon of vanilla extract
- 1/4 teaspoon of ground cardamom
- 1/4 cup of raisins
- 1/4 cup of shredded coconut
Instructions
- In a pot, combine the rice and coconut milk. Bring to a boil, then reduce heat to low and simmer for 20 minutes, stirring occasionally.
- Add the sugar, vanilla extract, and ground cardamom to the pot. Cook for an additional 10 minutes, or until the rice is creamy and fully cooked.
- Stir in the raisins and shredded coconut, then remove from heat.
- Divide the pudding into serving bowls and let it cool slightly before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 30 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 40g
- Fat
- 8g
- Protein
- 5g
Supplies
Medium-sized pot Serving bowls Spoon
Tools
Stove
Serving suggestions
Serve the Wali wa Nazi na Maziwa warm or chilled, garnished with additional shredded coconut and a sprinkle of ground cardamom.
Tips & tricks
For a creamier texture, you can use a combination of coconut milk and regular milk in this recipe.
Cost
$5