Wali Wa Nazi Na Maziwa (tanzanian Coconut Rice Pudding)

Wali wa Nazi na Maziwa is a traditional Tanzanian dessert that combines the richness of coconut and the creaminess of rice pudding. This sweet and comforting dish is perfect for satisfying your sweet tooth and experiencing the flavors of Tanzanian cuisine.

Wali Wa Nazi Na Maziwa (tanzanian Coconut Rice Pudding)

Ingredients

  • 1 cup of rice
  • 2 cups of coconut milk
  • 1/2 cup of sugar
  • 1/2 teaspoon of vanilla extract
  • 1/4 teaspoon of ground cardamom
  • 1/4 cup of raisins
  • 1/4 cup of shredded coconut

Instructions

  1. In a pot, combine the rice and coconut milk. Bring to a boil, then reduce heat to low and simmer for 20 minutes, stirring occasionally.
  2. Add the sugar, vanilla extract, and ground cardamom to the pot. Cook for an additional 10 minutes, or until the rice is creamy and fully cooked.
  3. Stir in the raisins and shredded coconut, then remove from heat.
  4. Divide the pudding into serving bowls and let it cool slightly before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
30 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
40g
Fat
8g
Protein
5g

Supplies

Medium-sized pot Serving bowls Spoon

Tools

Stove

Serving suggestions

Serve the Wali wa Nazi na Maziwa warm or chilled, garnished with additional shredded coconut and a sprinkle of ground cardamom.

Tips & tricks

For a creamier texture, you can use a combination of coconut milk and regular milk in this recipe.

Cost

$5