Wali Wa Nazi Na Nanasi (zanzibar Pineapple Fried Rice)
Wali wa Nazi na Nanasi, also known as Zanzibar Pineapple Fried Rice, is a popular dish in Tanzanian cuisine. This flavorful and colorful dish is a perfect blend of sweet and savory flavors, making it a delightful addition to any meal.
Ingredients
- 3 cups cooked rice
- 1 cup fresh pineapple, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1/2 cup peas
- 3 tablespoons coconut milk
- 2 tablespoons soy sauce
- 1 tablespoon curry powder
- 1/4 cup cashews, chopped
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- In a large pan or wok, heat the vegetable oil over medium heat.
- Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- Stir in the diced red bell pepper and peas, and cook for a few minutes until the vegetables are tender-crisp.
- Add the cooked rice to the pan, along with the diced pineapple, coconut milk, soy sauce, and curry powder. Stir well to combine all the ingredients.
- Cook the fried rice for a few more minutes, allowing the flavors to meld together.
- Season with salt and pepper to taste, and sprinkle the chopped cashews on top before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Carbohydrates
- 45g
- Protein
- 6g
- Fat
- 12g
Supplies
Large pan or wok Cooking spoon Knife Cutting board
Tools
Stove
Serving suggestions
Serving Suggestions: Serve the Zanzibar Pineapple Fried Rice with a side of grilled fish or chicken for a complete meal.
Tips & tricks
Tips: For an extra burst of flavor, try adding a sprinkle of toasted coconut on top of the fried rice before serving.
Cost
$10