Wali Wa Nazi (swahili Coconut Rice)

Wali wa Nazi, or Swahili Coconut Rice, is a popular dish in Tanzanian cuisine. This fragrant and flavorful rice dish is made with coconut milk and is often served with a variety of meats, vegetables, or seafood.

Vegetarian Vegan Side Dish Tanzanian Coconut Rice
Wali Wa Nazi (swahili Coconut Rice)

Ingredients

  • 2 cups of basmati rice
  • 1 1/2 cups of coconut milk
  • 1 1/2 cups of water
  • 1 teaspoon of salt
  • 1 tablespoon of vegetable oil

Instructions

  1. Rinse the basmati rice under cold water until the water runs clear.
  2. In a pot, combine the rinsed rice, coconut milk, water, salt, and vegetable oil.
  3. Bring the mixture to a boil over medium heat, then reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
  4. Fluff the rice with a fork before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
40g
Fat
5g
Protein
3g

Supplies

Pot Spoon Measuring cups

Tools

Stove

Serving suggestions

Serve Wali wa Nazi with grilled fish or chicken for a complete meal.

Tips & tricks

For a richer flavor, you can also add some shredded coconut to the rice before cooking.

Cost

$5