Wallaby Waffles
Wallaby Waffles are a delightful Tasmanian twist on the classic waffle recipe. These waffles are light, fluffy, and perfect for a leisurely weekend breakfast or brunch.
Ingredients
- 2 cups self-raising flour
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 2 eggs
- 1 3/4 cups milk
- 1/2 cup melted butter
Instructions
- In a large bowl, combine the self-raising flour, sugar, and salt.
- In a separate bowl, whisk together the eggs, milk, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Preheat the waffle iron and pour the batter onto the hot iron.
- Cook the waffles according to the waffle iron's instructions until golden and crisp.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Protein
- 8g
- Fat
- 9g
Supplies
Mixing bowl Whisk Waffle iron
Tools
Spatula Measuring cups and spoons
Serving suggestions
Serve the Wallaby Waffles with fresh Tasmanian berries and a drizzle of local honey for a truly authentic experience.
Tips & tricks
For extra fluffiness, separate the egg whites and yolks, beat the whites until stiff peaks form, and fold them into the batter just before cooking.
Cost
$8