Wallaby Waffles

Wallaby Waffles are a delightful Tasmanian twist on the classic waffle recipe. These waffles are light, fluffy, and perfect for a leisurely weekend breakfast or brunch.

Wallaby Waffles

Ingredients

  • 2 cups self-raising flour
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 3/4 cups milk
  • 1/2 cup melted butter

Instructions

  1. In a large bowl, combine the self-raising flour, sugar, and salt.
  2. In a separate bowl, whisk together the eggs, milk, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Preheat the waffle iron and pour the batter onto the hot iron.
  5. Cook the waffles according to the waffle iron's instructions until golden and crisp.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
8g
Fat
9g

Supplies

Mixing bowl Whisk Waffle iron

Tools

Spatula Measuring cups and spoons

Serving suggestions

Serve the Wallaby Waffles with fresh Tasmanian berries and a drizzle of local honey for a truly authentic experience.

Tips & tricks

For extra fluffiness, separate the egg whites and yolks, beat the whites until stiff peaks form, and fold them into the batter just before cooking.

Cost

$8