Walnut and Honey Cookies (Orechové medovníky)
Orechové medovníky, or Walnut and Honey Cookies, are a traditional Slovak sweet treat that is perfect for enjoying with a cup of tea or coffee. These cookies are easy to make and have a delightful combination of flavors that will satisfy any sweet tooth.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup honey
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt.
- In a separate large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the honey, egg, and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the chopped walnuts.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 15g
- Protein
- 2g
- Fat
- 6g
Supplies
Mixing bowls Whisk Electric mixer Baking sheet Parchment paper Wire rack
Tools
Oven
Serving suggestions
Serve the Orechové medovníky with a hot cup of tea or coffee for a delightful afternoon treat.
Tips & tricks
For an extra special touch, drizzle the cooled cookies with a simple honey glaze made from powdered sugar and honey.
Cost
$10