Walnut and Honey Cookies (Orechové medovníky)

Orechové medovníky, or Walnut and Honey Cookies, are a traditional Slovak sweet treat that is perfect for enjoying with a cup of tea or coffee. These cookies are easy to make and have a delightful combination of flavors that will satisfy any sweet tooth.

Walnut and Honey Cookies (Orechové medovníky)

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/4 cup honey
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup chopped walnuts

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt.
  3. In a separate large bowl, cream together the butter and sugar until light and fluffy.
  4. Beat in the honey, egg, and vanilla extract until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Stir in the chopped walnuts.
  7. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes, or until the edges are golden brown.
  9. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
15g
Protein
2g
Fat
6g

Supplies

Mixing bowls Whisk Electric mixer Baking sheet Parchment paper Wire rack

Tools

Oven

Serving suggestions

Serve the Orechové medovníky with a hot cup of tea or coffee for a delightful afternoon treat.

Tips & tricks

For an extra special touch, drizzle the cooled cookies with a simple honey glaze made from powdered sugar and honey.

Cost

$10