Walrus In Tomato Sauce (exquisite Ibihaza)
Walrus in Tomato Sauce, also known as Exquisite Ibihaza, is a traditional Burundian dish that is rich in flavor and history. This recipe combines the unique taste of walrus with a savory tomato sauce, creating a dish that is sure to impress.
Ingredients
- 2 lbs walrus meat, cut into chunks
- 2 tbsp vegetable oil
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1 red bell pepper, diced
- 2 cups tomato puree
- 1 cup chicken broth
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Heat the vegetable oil in a large pot over medium heat.
- Add the onion and garlic, and sauté until softened.
- Add the walrus meat and brown on all sides.
- Stir in the red bell pepper, tomato puree, chicken broth, paprika, salt, and pepper.
- Reduce heat to low, cover, and simmer for 1 hour, or until the walrus is tender.
- Serve the walrus in tomato sauce hot, with your choice of side dishes.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Large pot Stirring spoon Cutting board Knife
Tools
Stovetop
Serving suggestions
Serving Suggestions: Serve the walrus in tomato sauce with a side of rice or mashed potatoes.
Tips & tricks
Tips: Make sure to simmer the walrus in the tomato sauce for the full hour to ensure the meat is tender and flavorful.
Cost
$30