Walrus In Tomato Sauce (exquisite Ibihaza)

Walrus in Tomato Sauce, also known as Exquisite Ibihaza, is a traditional Burundian dish that is rich in flavor and history. This recipe combines the unique taste of walrus with a savory tomato sauce, creating a dish that is sure to impress.

Walrus In Tomato Sauce (exquisite Ibihaza)

Ingredients

  • 2 lbs walrus meat, cut into chunks
  • 2 tbsp vegetable oil
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 1 red bell pepper, diced
  • 2 cups tomato puree
  • 1 cup chicken broth
  • 1 tsp paprika
  • Salt and pepper to taste

Instructions

  1. Heat the vegetable oil in a large pot over medium heat.
  2. Add the onion and garlic, and sauté until softened.
  3. Add the walrus meat and brown on all sides.
  4. Stir in the red bell pepper, tomato puree, chicken broth, paprika, salt, and pepper.
  5. Reduce heat to low, cover, and simmer for 1 hour, or until the walrus is tender.
  6. Serve the walrus in tomato sauce hot, with your choice of side dishes.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large pot Stirring spoon Cutting board Knife

Tools

Stovetop

Serving suggestions

Serving Suggestions: Serve the walrus in tomato sauce with a side of rice or mashed potatoes.

Tips & tricks

Tips: Make sure to simmer the walrus in the tomato sauce for the full hour to ensure the meat is tender and flavorful.

Cost

$30