Warak Enab Mahshi (lebanese Stuffed Grape Leaves With Lamb And Rice)
Warak Enab Mahshi, or Lebanese Stuffed Grape Leaves with Lamb and Rice, is a classic Middle Eastern dish that is bursting with flavors. These grape leaves are stuffed with a delicious mixture of lamb, rice, and aromatic spices, then cooked to perfection. This recipe is perfect for a special occasion or a family gathering.
Ingredients
- 1 jar of grape leaves, drained and rinsed
- 1 pound ground lamb
- 1 cup long-grain white rice
- 1 onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh mint, chopped
- 1/4 cup pine nuts
- 1 teaspoon allspice
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- Salt and pepper to taste
- 2 cups chicken broth
- 1/4 cup lemon juice
Instructions
- In a large bowl, mix the ground lamb, rice, onion, parsley, mint, pine nuts, allspice, cinnamon, nutmeg, salt, and pepper.
- Place a grape leaf on a flat surface, shiny side down. Trim the stem. Place a small amount of the lamb and rice mixture in the center of the leaf. Fold the sides of the leaf over the filling, then roll it up tightly.
- Repeat with the remaining grape leaves and filling.
- Arrange the stuffed grape leaves in a large pot. Pour the chicken broth and lemon juice over the grape leaves.
- Cover the pot and cook over medium heat for 1 hour, or until the grape leaves are tender and the filling is cooked through.
- Remove from heat and let it cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 25g
- Protein
- 15g
- Fat
- 12g
Supplies
Large pot Sharp knife Large bowl
Tools
Cooking spoon Measuring cups and spoons
Serving suggestions
Serve the Warak Enab Mahshi with a side of yogurt and a fresh salad for a complete meal.
Tips & tricks
To make the grape leaves more tender, blanch them in boiling water for a few minutes before using.
Cost
$20