Warm Butter Cake
This warm butter cake is a delightful dessert that is perfect for any occasion. The rich, buttery flavor combined with a moist and tender texture will have everyone coming back for seconds!
Ingredients
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch square baking dish.
- In a mixing bowl, combine the flour, sugar, melted butter, eggs, vanilla extract, and salt. Mix until well combined.
- Pour the batter into the prepared baking dish and spread it out evenly.
- Bake in the preheated oven for 30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and let it cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 35g
- Fat
- 18g
- Protein
- 3g
Supplies
Mixing bowl 9-inch square baking dish
Tools
Oven
Serving suggestions
Serve warm butter cake with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Tips & tricks
For an extra rich flavor, use high-quality butter in this recipe.
Cost
$5