Warm Butter Cake

This warm butter cake is a delightful dessert that is perfect for any occasion. The rich, buttery flavor combined with a moist and tender texture will have everyone coming back for seconds!

Warm Butter Cake

Ingredients

  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsalted butter, melted
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch square baking dish.
  2. In a mixing bowl, combine the flour, sugar, melted butter, eggs, vanilla extract, and salt. Mix until well combined.
  3. Pour the batter into the prepared baking dish and spread it out evenly.
  4. Bake in the preheated oven for 30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  5. Remove from the oven and let it cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
35g
Fat
18g
Protein
3g

Supplies

Mixing bowl 9-inch square baking dish

Tools

Oven

Serving suggestions

Serve warm butter cake with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

Tips & tricks

For an extra rich flavor, use high-quality butter in this recipe.

Cost

$5