Wasabi Shrimp Fried Rice Balls (Wasabi Ebi Chǎofàn Qiú)

These Wasabi Ebi Chǎofàn Qiú, or Wasabi Shrimp Fried Rice Balls, are a delightful fusion of Japanese and Chinese cuisine. The crispy exterior and savory shrimp filling make them a perfect appetizer or snack.

Non Vegetarian Appetizer Japanese Chinese Japanese Chinese Fried Rice Shrimp
Wasabi Shrimp Fried Rice Balls (Wasabi Ebi Chǎofàn Qiú)

Ingredients

  • 2 cups cooked white rice
  • 1/2 lb shrimp, peeled and deveined
  • 2 eggs, beaten
  • 2 green onions, finely chopped
  • 1 tbsp soy sauce
  • 1 tsp wasabi paste
  • 1/2 cup panko breadcrumbs
  • Vegetable oil for frying
  • Salt and pepper to taste

Instructions

  1. In a bowl, mix the cooked white rice, soy sauce, and chopped green onions. Set aside.
  2. In another bowl, mix the shrimp, beaten eggs, wasabi paste, salt, and pepper.
  3. Take a small portion of the rice mixture and flatten it in your palm. Place a spoonful of the shrimp mixture in the center and form it into a ball.
  4. Roll the rice ball in panko breadcrumbs until fully coated.
  5. Heat vegetable oil in a pan and fry the rice balls until golden brown and crispy.
  6. Remove from the oil and drain on a paper towel.
  7. Serve the Wasabi Ebi Chǎofàn Qiú hot with a side of soy sauce for dipping.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180 per serving
Protein
12g
Carbohydrates
25g
Fat
4g

Supplies

Mixing bowls Frying pan Slotted spoon Paper towels

Tools

Cutting board Knife Spatula

Serving suggestions

These crispy rice balls are best served hot and pair well with a side of pickled ginger and a cold beer.

Tips & tricks

For extra heat, add more wasabi paste to the shrimp mixture. Be careful not to overpower the dish with the wasabi flavor.

Cost

$15