Wasabi Shrimp Spring Rolls (Wasabi Ebi Chūnjuǎn)

These Wasabi Ebi Chūnjuǎn (Wasabi Shrimp Spring Rolls) are a delightful fusion of Japanese and Chinese flavors, featuring a spicy wasabi kick and succulent shrimp wrapped in delicate spring roll wrappers.

Non Vegetarian Spicy Appetizer Japanese Chinese Japanese Chinese Spring Rolls Shrimp Wasabi
Wasabi Shrimp Spring Rolls (Wasabi Ebi Chūnjuǎn)

Ingredients

  • 12 large shrimp, peeled and deveined
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon wasabi paste
  • 12 spring roll wrappers
  • 1 cup shredded lettuce
  • 1/2 cup julienned carrots
  • 1/4 cup chopped fresh cilantro

Instructions

  1. In a bowl, marinate the shrimp in soy sauce, sesame oil, and wasabi paste for 10 minutes.
  2. Heat a skillet over medium heat and cook the marinated shrimp for 2-3 minutes on each side until pink and cooked through.
  3. Soak a spring roll wrapper in warm water for a few seconds until pliable, then lay it flat on a clean surface.
  4. Place a small amount of shredded lettuce, julienned carrots, and cilantro in the center of the wrapper.
  5. Top with a cooked shrimp and fold the sides of the wrapper over the filling, then roll up tightly.
  6. Repeat with the remaining ingredients.
  7. Serve the Wasabi Ebi Chūnjuǎn with your favorite dipping sauce and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180 per serving
Protein
12g
Carbohydrates
20g
Fat
6g

Supplies

Bowl Skillet Cutting board Knife Bowl of warm water

Tools

Tongs Measuring spoons

Serving suggestions

Serve the Wasabi Ebi Chūnjuǎn with a side of pickled ginger and a refreshing cucumber salad.

Tips & tricks

For a milder flavor, adjust the amount of wasabi paste to suit your preference.

Cost

$15