Wasabi Wonder Roll (わさびの驚異ロール)
わさびの驚異ロール (Wasabi Wonder Roll) is a delicious and unique sushi roll that combines the heat of wasabi with the freshness of seafood. This recipe is perfect for sushi lovers who enjoy a little extra kick in their rolls.
Ingredients
- 4 sheets of nori (seaweed)
- 2 cups sushi rice
- 1/4 cup rice vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 pound fresh sashimi-grade tuna
- 1/2 pound fresh sashimi-grade salmon
- 2 tablespoons wasabi paste
- 1 cucumber, julienned
- 1 avocado, sliced
Instructions
- Prepare the sushi rice by rinsing it under cold water until the water runs clear. Cook the rice according to the package instructions.
- In a small bowl, mix the rice vinegar, sugar, and salt. Heat in the microwave for 30 seconds and stir until the sugar and salt are dissolved. Pour the mixture over the cooked rice and mix well. Let the rice cool to room temperature.
- Place a sheet of nori on a bamboo sushi mat. Wet your hands and spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top.
- Spread a thin line of wasabi paste across the center of the rice. Arrange the tuna, salmon, cucumber, and avocado on top of the wasabi.
- Roll the sushi tightly using the bamboo mat, sealing the edge with a little water. Cut the roll into 6-8 pieces using a sharp knife.
- Repeat with the remaining ingredients to make 4 rolls.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 0 minutes
- Total time:
- 20 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 15g
- Carbohydrates
- 30g
- Fat
- 8g
Supplies
Bamboo sushi mat Sharp knife
Tools
Sushi rice cooker (optional)
Serving suggestions
Serve the わさびの驚異ロール (Wasabi Wonder Roll) with soy sauce, pickled ginger, and a dab of extra wasabi for an extra kick.
Tips & tricks
For best results, use the freshest sashimi-grade seafood available.
Cost
$30