Wasabi Wonder Salad (わさびの驚異のサラダ)
This refreshing and zesty Wasabi Wonder Salad is a delightful addition to any Japanese-inspired meal. The combination of fresh vegetables, tangy dressing, and a hint of wasabi creates a unique and flavorful dish that is sure to impress your guests.
Ingredients
- 2 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1/2 cucumber, thinly sliced
- 1/4 red onion, thinly sliced
- 1/4 cup roasted cashews
- 2 tbsp rice vinegar
- 1 tbsp soy sauce
- 1 tsp wasabi paste
- 1 tbsp sesame oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the salad greens, cherry tomatoes, cucumber, red onion, and roasted cashews.
- In a small bowl, whisk together the rice vinegar, soy sauce, wasabi paste, sesame oil, salt, and pepper to make the dressing.
- Pour the dressing over the salad and toss gently to coat evenly.
- Divide the salad into individual serving bowls and serve immediately.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 12g
- Protein
- 3g
- Fat
- 10g
Supplies
Large salad bowl Small mixing bowl Whisk
Tools
Knife Cutting board
Serving suggestions
Serve the Wasabi Wonder Salad as a refreshing side dish alongside sushi, teriyaki, or grilled fish.
Tips & tricks
For an extra kick of heat, adjust the amount of wasabi paste to suit your taste preferences.
Cost
$10