Water Cracker
This water cracker recipe is a simple and delicious snack that can be enjoyed on its own or paired with your favorite dips and spreads.
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/4 cup vegetable oil
- 3/4 cup water
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix the flour, salt, and baking powder.
- Add the vegetable oil and water to the dry ingredients and mix until a dough forms.
- Divide the dough into two equal parts.
- Roll out each portion of dough on a floured surface until very thin.
- Cut the dough into desired shapes and place on a baking sheet.
- Bake for 12-15 minutes or until the crackers are golden brown and crispy.
- Allow the crackers to cool before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 20g
- Protein
- 3g
- Fat
- 2g
Supplies
Baking sheet Rolling pin
Tools
Oven
Serving suggestions
Serve the water crackers with hummus, cheese, or your favorite dip.
Tips & tricks
For extra flavor, sprinkle the crackers with sea salt or your favorite herbs before baking.
Cost
$3