Water Cracker

This water cracker recipe is a simple and delicious snack that can be enjoyed on its own or paired with your favorite dips and spreads.

Water Cracker

Ingredients

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/4 cup vegetable oil
  • 3/4 cup water

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, mix the flour, salt, and baking powder.
  3. Add the vegetable oil and water to the dry ingredients and mix until a dough forms.
  4. Divide the dough into two equal parts.
  5. Roll out each portion of dough on a floured surface until very thin.
  6. Cut the dough into desired shapes and place on a baking sheet.
  7. Bake for 12-15 minutes or until the crackers are golden brown and crispy.
  8. Allow the crackers to cool before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
20g
Protein
3g
Fat
2g

Supplies

Baking sheet Rolling pin

Tools

Oven

Serving suggestions

Serve the water crackers with hummus, cheese, or your favorite dip.

Tips & tricks

For extra flavor, sprinkle the crackers with sea salt or your favorite herbs before baking.

Cost

$3