Watermelon And Coconut Drink (tongan 'otai)
This refreshing Watermelon and Coconut Drink, also known as Tongan 'Otai, is a popular beverage in Polynesian cuisine. It's perfect for hot summer days or as a delightful addition to any meal.
Ingredients
- 4 cups diced watermelon
- 1 cup coconut milk
- 1/4 cup fresh lime juice
- 1/4 cup honey or sugar (adjust to taste)
- 1/4 teaspoon vanilla extract
- 1/4 cup shredded coconut (optional, for garnish)
Instructions
- In a blender, combine the diced watermelon, coconut milk, lime juice, honey or sugar, and vanilla extract.
- Blend until smooth.
- Refrigerate the 'Otai for at least 1 hour to chill.
- Stir well before serving.
- Sprinkle shredded coconut on top as a garnish, if desired.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 28g
- Fat
- 1g
- Protein
- 2g
Supplies
Blender Glass serving pitcher Measuring cups and spoons
Tools
Knife Cutting board
Serving suggestions
Serve the 'Otai chilled in glasses with a slice of lime for a decorative touch.
Tips & tricks
For an extra special presentation, serve the 'Otai in hollowed-out watermelon halves.
Cost
$8