Wattleseed Granola Parfait
Indulge in a delightful Australian-inspired breakfast with this Wattleseed Granola Parfait. This recipe combines the unique flavors of wattleseed with crunchy granola and creamy yogurt, creating a perfect balance of textures and tastes.
Ingredients
- 1 cup rolled oats
- 1/2 cup chopped nuts (almonds, macadamias, or your choice)
- 2 tbsp wattleseed
- 1/4 cup honey
- 1/4 cup coconut oil
- 2 cups Greek yogurt
- 1 cup mixed berries
Instructions
- In a large bowl, combine the rolled oats, chopped nuts, and wattleseed.
- In a small saucepan, heat the honey and coconut oil until melted. Pour over the oat mixture and stir to coat evenly.
- Spread the granola mixture onto a baking sheet and bake at 325°F for 15-20 minutes, stirring occasionally, until golden brown. Allow to cool.
- To assemble the parfaits, layer the Greek yogurt, granola, and mixed berries in serving glasses or bowls.
- Repeat the layers and top with a sprinkle of wattleseed for garnish.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 8g
- Carbohydrates
- 40g
- Fat
- 12g
Supplies
Baking sheet Mixing bowl Saucepan Serving glasses or bowls
Tools
Oven Stovetop
Serving suggestions
Serve the Wattleseed Granola Parfait with a drizzle of honey and a sprinkle of extra wattleseed for an extra burst of flavor.
Tips & tricks
For a crunchy texture, make the granola ahead of time and store it in an airtight container until ready to use.
Cost
$15