Wattleseed Pancakes

Indulge in a taste of Australia with these delicious Wattleseed Pancakes. Wattleseed, a native Australian ingredient, adds a unique nutty and roasted flavor to these fluffy pancakes, making them a perfect breakfast or brunch treat.

Wattleseed Pancakes

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons wattleseed
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 egg
  • 2 tablespoons melted butter

Instructions

  1. In a bowl, mix the flour, wattleseed, sugar, baking powder, and salt.
  2. In another bowl, whisk together the milk, egg, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Heat a non-stick pan over medium heat and pour 1/4 cup of batter for each pancake.
  5. Cook until bubbles form on the surface, then flip and cook until golden brown.
  6. Serve the pancakes warm with your favorite toppings.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
8g
Fat
9g

Supplies

Mixing bowl Whisk Non-stick pan Spatula

Tools

Stovetop

Serving suggestions

Serve the Wattleseed Pancakes with a drizzle of honey, a dollop of whipped cream, and a sprinkle of fresh berries for a delightful breakfast experience.

Tips & tricks

For an extra flavor boost, toast the wattleseed in a dry pan before adding it to the pancake batter.

Cost

$10