Wattleseed Pancakes
Indulge in a taste of Australia with these delicious Wattleseed Pancakes. Wattleseed, a native Australian ingredient, adds a unique nutty and roasted flavor to these fluffy pancakes, making them a perfect breakfast or brunch treat.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons wattleseed
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 egg
- 2 tablespoons melted butter
Instructions
- In a bowl, mix the flour, wattleseed, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat a non-stick pan over medium heat and pour 1/4 cup of batter for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve the pancakes warm with your favorite toppings.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Protein
- 8g
- Fat
- 9g
Supplies
Mixing bowl Whisk Non-stick pan Spatula
Tools
Stovetop
Serving suggestions
Serve the Wattleseed Pancakes with a drizzle of honey, a dollop of whipped cream, and a sprinkle of fresh berries for a delightful breakfast experience.
Tips & tricks
For an extra flavor boost, toast the wattleseed in a dry pan before adding it to the pancake batter.
Cost
$10