Wattleseed Porridge
Wattleseed porridge is a traditional Australian breakfast dish that is both nutritious and delicious. This recipe combines the unique flavor of wattleseed with creamy porridge for a comforting and satisfying meal.
Ingredients
- 1 cup rolled oats
- 3 cups water
- 2 tbsp wattleseed
- 1/4 cup milk or non-dairy milk
- 2 tbsp honey or maple syrup
- 1/4 tsp salt
Instructions
- In a saucepan, bring the water to a boil.
- Stir in the rolled oats, wattleseed, and salt.
- Reduce heat and simmer for 15-20 minutes, stirring occasionally, until the porridge reaches your desired consistency.
- Remove from heat and stir in the milk and honey or maple syrup.
- Divide the porridge into bowls and serve hot.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 8g
- Carbohydrates
- 40g
- Fat
- 5g
Supplies
Saucepan Spoon Bowls
Tools
Stovetop
Serving suggestions
Serve the wattleseed porridge with a sprinkle of extra wattleseed on top for added flavor and a dollop of yogurt or fresh fruit.
Tips & tricks
For a richer flavor, toast the wattleseed in a dry pan before adding it to the porridge.
Cost
$5