Wattleseed Porridge

Wattleseed porridge is a traditional Australian breakfast dish that is both nutritious and delicious. This recipe combines the unique flavor of wattleseed with creamy porridge for a comforting and satisfying meal.

Wattleseed Porridge

Ingredients

  • 1 cup rolled oats
  • 3 cups water
  • 2 tbsp wattleseed
  • 1/4 cup milk or non-dairy milk
  • 2 tbsp honey or maple syrup
  • 1/4 tsp salt

Instructions

  1. In a saucepan, bring the water to a boil.
  2. Stir in the rolled oats, wattleseed, and salt.
  3. Reduce heat and simmer for 15-20 minutes, stirring occasionally, until the porridge reaches your desired consistency.
  4. Remove from heat and stir in the milk and honey or maple syrup.
  5. Divide the porridge into bowls and serve hot.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
8g
Carbohydrates
40g
Fat
5g

Supplies

Saucepan Spoon Bowls

Tools

Stovetop

Serving suggestions

Serve the wattleseed porridge with a sprinkle of extra wattleseed on top for added flavor and a dollop of yogurt or fresh fruit.

Tips & tricks

For a richer flavor, toast the wattleseed in a dry pan before adding it to the porridge.

Cost

$5