Wax Beans

Wax beans, also known as yellow beans, are a delicious and nutritious vegetable that can be prepared in various ways. This recipe will guide you through making a simple and flavorful dish with wax beans.

Wax Beans

Ingredients

  • 1 pound wax beans, trimmed
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. Bring a pot of salted water to a boil.
  2. Add the wax beans and cook for 3-4 minutes until tender-crisp. Drain and set aside.
  3. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
  4. Add the cooked wax beans to the skillet and toss to coat with the garlic-infused oil. Season with salt and pepper to taste.
  5. Cook for an additional 3-4 minutes, stirring occasionally, until the beans are heated through and slightly caramelized.
  6. Transfer the wax beans to a serving dish and serve hot.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
50 per serving
Carbohydrates
9g
Protein
3g
Fiber
4g

Supplies

Large pot Skillet Colander

Tools

Knife Cutting board Stove

Serving suggestions

Serving suggestions: Serve the wax beans as a side dish with grilled chicken or fish.

Tips & tricks

Tips: Be careful not to overcook the wax beans to maintain their vibrant color and crisp texture.

Cost

$5