Wazwan Mutton (वज़वान मटन)

Wazwan Mutton is a traditional dish from Kashmiri cuisine, known for its rich and aromatic flavors. This recipe is a must-try for mutton lovers and those who appreciate the art of slow cooking.

Non Vegetarian Main Course Kashmiri Kashmiri Cuisine Mutton Traditional
Wazwan Mutton (वज़वान मटन)

Ingredients

  • 1 kg mutton, cut into pieces
  • 2 large onions, finely sliced
  • 4 cloves garlic, minced
  • 1-inch ginger, grated
  • 2-3 green chilies, slit
  • 1/2 cup yogurt
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon fennel powder
  • 1 teaspoon dry ginger powder
  • 1/2 teaspoon garam masala
  • 4-5 cups water
  • Salt to taste
  • 2 tablespoons ghee
  • 2 tablespoons mustard oil
  • Fresh coriander leaves for garnish

Instructions

  1. Heat ghee and mustard oil in a heavy-bottomed pan.
  2. Add sliced onions and sauté until golden brown.
  3. Add minced garlic, grated ginger, and green chilies. Sauté for a few minutes.
  4. Add mutton pieces and cook until they change color.
  5. Whisk yogurt with turmeric, red chili powder, fennel powder, dry ginger powder, and garam masala. Add this mixture to the mutton.
  6. Cook on medium heat for 5-7 minutes, stirring occasionally.
  7. Pour water, cover the pan, and cook on low heat for 1.5 to 2 hours or until the mutton is tender.
  8. Garnish with fresh coriander leaves before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Fat
20g
Carbohydrates
15g

Supplies

Heavy-bottomed pan Cooking spoon Cutting board Knife

Tools

Cooking thermometer Measuring spoons

Serving suggestions

Serve Wazwan Mutton with steamed rice or naan bread for a complete meal.

Tips & tricks

For an extra layer of flavor, marinate the mutton with yogurt and spices for a few hours before cooking.

Cost

$20